It would seem that such a simple and banal dish as pancakes sometimes gives the hostess a lot of frustration, falling off after frying and having the wrong taste, as desired. We hope that our recipes will help you to understand the reasons for the failures, and if you prepare the dish for the first time, will be an excellent basis for your debut.
How to cook pancakes with sour milk without yeast?
Ingredients:
- wheat flour - 480 g;
- Sour milk - 510 ml;
- egg - 1 piece;
- granulated sugar - 100 g;
- Vanilla - to taste;
- salt - a pinch;
- vegetable oil for frying.
Preparation
Egg whisk a little whisk with sugar and a pinch of salt. Add vanilla, sour milk, mix and pour the sifted wheat flour. Soda we put out a half tablespoon of boiling water and send it to the dough. Stir it with whisk until smooth, bring to the consistency of thick sour cream and leave alone for thirty-five minutes. The dough should be thick enough and not spread.
We select a little ripe dough with a tablespoon and lay it on a pan heated with vegetable oil with a thick bottom. The fire should be moderate.
When the pancakes are browned from both sides and prepared, we take them out on a dish and serve them to a table with sour cream, honey or jam .
How to cook lavender pancakes with milk and yeast?
Ingredients:
- wheat flour - 520 g;
- milk - 460 ml;
- eggs of chicken - 2 pieces;
- granulated sugar - 75-90 g;
- vanilla sugar - 15 g;
- pressed or dry yeast - 25 or 15 g respectively;
- vegetable refined oil for dough - 70 ml;
- salt - 5 g;
- vegetable oil for frying - 150 ml.
Preparation
Yeast is dissolved in warm milk, we add sugar, one hundred and fifty grams of sifted flour, mix until uniform and we place it in a warm, quiet place for thirty minutes, covered with a dry clean cloth or towel.
When the opara ripens and is covered with a lush bubble cap, we add egg whipped to it with a corolla, vanilla sugar, salt, vegetable oil and pour the remaining flour, without forgetting it beforehand
After the test is ready, we start baking pancakes. Warm up the frying pan with a thick bottom, before pouring the vegetable oil into it, gradually take out the dough that came up with a tablespoon, do not mix it (this is important) and spread it into the seething oil. The tasty pancakes, which are warmed from both sides, are taken out on a plate and served to the table with a favorite supplement, which can be fresh sour cream, jam, honey, condensed milk or any other topping to choose from.