From such a simple product as chicken wings, you can make an unusually tasty dish. How to cook fried wings in a frying pan, read below.
Fried chicken wings in a frying pan
Ingredients:
- wings - 8 pcs .;
- vegetable oil;
- ketchup - 35 g;
- garlic - 3-4 cloves;
- salt;
- spices .
Preparation
Chicken wings and dry it. Then rub it with salt, pepper. Chopped minced garlic, add the ketchup to the wings, mix and give them a promarinovatsya about an hour. Then we send them to a frying pan and fry from one and the other side. And after a ruddy crust was formed, put them out until they are ready.
Fried chicken wings in soy sauce in a frying pan
Ingredients:
- wings - 6-8 pieces;
- pepper;
- salt;
- vegetable oil;
- Freshly squeezed lemon juice - 10 ml;
- liquid honey - 1 teaspoon;
- soy sauce - 60 ml.
Preparation
Wings are washed, if desired, the last phalanx is cut off, without it the wings are best placed in a frying pan. Mix the soy sauce with honey, lemon juice and 30 ml of vegetable oil. Each wing is sprinkled with salt, pepper, greased with marinade and leave for an hour to marinate. After that, we place them on a heated frying pan and fry until ready on both sides.
The recipe for fried wings in a frying pan
Ingredients:
- wings - 7 pcs .;
- chili pepper - 2 pcs .;
- soy sauce - 50 ml;
- mustard - 20 g;
- rice vinegar - 20 ml;
- garlic - 2 cloves;
- liquid honey - 1 teaspoon;
- onions - 200 g;
- Bulgarian pepper - 2 pieces;
- salt;
- pepper.
Preparation
Wings are cut at the joints. The last part can be removed. We lower them into boiling water for 2 minutes. Then put them in a large bowl, pour in soy sauce, rice vinegar, mustard, liquid honey, chopped garlic and stir well. Leave to marinate for a couple of hours. In the meantime, chop the chili, thin chopped shredded bell peppers and onions. In a deep frying pan heat the oil, put chili in it and let it pass until the fragrance appears. Now spread the wings and fry them, stirring, about 7 minutes, then pour the remnants of the marinade. Slowly he begins to caramelize, so the wings do not forget to stir intensively, so that they are completely in the marinade. Now we remove the wings. Onions weave until transparent, put sweet pepper to it, pour in 50 ml of water, add salt. Now put the wings back into the frying pan, mix again and leave it under the lid for an hour. At the same time, we turn off the fire.
Fried wings in a frying pan with mayonnaise
Ingredients:
- chicken wings - 7 pcs .;
- mayonnaise 67% fat content - 40 g;
- garlic - 3-5 denticles;
- salt;
- pepper.
Preparation
Washed and dried chicken wings are rubbed with salt and pepper. Crushed garlic, along with mayonnaise, is added to the wings. Stir well and put it in the cold for the night. Then we spread them on a hot pan and make it ready on both sides.