Pie with a canned fish - fragrant and incomparably delicious pastries, which will certainly please your guests and relatives. Let's take a look at several recipes for cooking this dish.
Recipe for cake with canned fish
Ingredients:
- pirozhkovoe ready-made dough - 500 g;
- canned saury - 2 pots;
- bulb - 1 piece;
- rice - 50 g;
- spice.
Preparation
So, for starters, we need to prepare all the ingredients: we clean the onion, shred a little and fry it in a hot oil until soft. Sayra opens, gently drain the liquid and knead cans with a fork. Rice boil in advance, cool and mix with fish. The dough is thinly rolled out and laid out on a baking sheet lined with parchment. Top with a second layer and leave for proofing. Bake the dish for 25 minutes at a temperature of 180 degrees. Ready cooked cake with canned fish is slightly cooled, cut into slices and invite everyone to the table!
Puff pastry with canned fish
Ingredients:
- canned fish - 300 g;
- egg - 4 pieces;
- vegetable oil;
- bulb - 1 piece;
- puff pastry - 2 leaves;
- mayonnaise - to taste;
- fresh greens.
Preparation
To prepare the filling, we can chop the canned fish with a fork, we boil the eggs, clean and cut into cubes. We process the onion, shred rings and passer, and add it to taste. Now mix the fish, greens and eggs in a bowl. Half of the dough is rolled and put on a baking sheet. From above distribute the filling, cover with mayonnaise and cover with the second layer. The edges are properly fixed, smeared with a beaten egg and sent to a hot oven for 40 minutes.
Jellied pie with canned fish
Ingredients:
For the test:
- margarine - 100 g;
- flour - 150 g;
- sour cream - 3 tbsp. spoons;
- spice;
- soda - a pinch.
For filling:
- canned saury - 200 g;
- bulb - 2 pcs.
To fill:
- sour cream - 200 g;
- egg - 4 pieces;
- flour - 1 tbsp. a spoon.
Preparation
Margarine is melted, we add sour cream, pour in flour, we throw salt and soda. Then knead the smooth homogeneous dough and spread it on a table, powdered with flour. Now roll it into a thin layer, put it in a non-stick shape, form stenochki and pierce in several places with a fork. We knead the fish with a fork, combine it with chopped onions and distribute it evenly on the dough. Eggs for pouring whisk with sour cream, pour in flour and whisk again to splendor. We pour the pie abundantly, sprinkle the dill from above and bake it for 45 minutes in a preheated oven.
Cake with canned fish from yeast dough
Ingredients:
- ready yeast dough - 1 kg;
- potatoes - 4 pcs .;
- bulb - 2 pieces;
- saury canned - 2 cans;
- egg - 1 piece;
- milk - 0,5 items;
- Butter - 2 tbsp. spoons;
- spice.
Preparation
How to cook a tasty and satisfying pie with canned fish? Potatoes are washed in advance, cleaned and boiled until cooked. Then the water is drained, poured warm milk and kneaded by a crush until homogeneous. We put a small piece of butter and mix it. We clean the onion, shred the semicircles and passer. We divide the dough into 2 unequal parts and lay it on a prepared baking sheet. We knead the fish well with a fork, mix it with mashed potatoes and fried onions. Distribute evenly the filling on the dough, season with spices, cover the top with the second part, tear the edges of the pie, cover with the beaten egg and bake in a preheated oven for 40 minutes.