Salad is an interesting dish, combining a large number of ingredients. Now we will tell you how to prepare different salads with beans and tomatoes.
Salad with beans and tomatoes
Ingredients:
- cherry tomatoes - 15 pcs .;
- canned beans - 1 pot;
- basil, parsley - 25 g each;
- olive oil - 2 tbsp. spoons;
- lemon juice - 2 tbsp. spoons;
- garlic - 1 clove;
- salt, pepper, - to taste.
Preparation
Cherry tomatoes cut in half. Parsley and basil finely chopped. Prepare the sauce: combine lemon juice with olive oil, add salt and pepper to taste, as well as garlic, passed through the press. To tomatoes we add canned beans, greens and we fill everything with the resulting sauce.
Salad with beans, croutons and tomatoes
Ingredients:
- ripe tomatoes - 300 g;
- loaf - 100 g;
- red canned beans - 1 can;
- onion - 1 piece;
- meat boiled - 200 g;
- olive oil - 2 tbsp. spoons;
- salt, sugar, Provencal herbs, mayonnaise - to taste.
Preparation
Canned red beans are washed and put into a salad bowl. Cut the meat into cubes. Add to the beans. Onions finely crumb, sprinkle with salt and sugar (on a pinch), mix and spread to the rest of the ingredients. We cut the tomatoes into cubes and send the next layer to the salad. Now add a little mayonnaise. Baton cut into cubes, sprinkle with olive oil and sprinkle with Provencal herbs, send to a preheated oven and stand until the crackers are browned. When they cool down, put them in a salad bowl and immediately served to the table. An amazing salad with biscuits and tomatoes is ready!
Salad with beans, chicken and tomatoes
Ingredients:
- string beans - 300 g;
- cherry tomatoes - 250 g;
- arugula - 100 g;
- fillet of chicken - 400 g;
- olives - 120 g;
- eggs - 4 pcs.
For refueling:
- lemon juice - 1 tbsp. a spoon;
- olive oil - 4 tbsp. spoons;
- garlic - 2 cloves;
- mustard - 1 teaspoon;
- salt - 0,5 tsp.
Preparation
First we prepare the dressing: mix olive oil, lemon juice, salt, mustard, garlic passed through the press and mix thoroughly. In the boiling salted water we lower the beans, bring to a boil and cook on high heat for a minute. After this, the beans are thrown back to the colander and washed with cold water.
Chop the boiled chicken fillets with the desired size. Cherry tomatoes are cut into 2 or 4 parts. Eggs, hard-boiled, cut in half, olives - rings. In a deep bowl, place the string beans, arugula, tomatoes and olives. Pour half of the filling and mix. We spread the salad on plates, from above place eggs, chicken and again water with dressing.
Salad with beans, cheese and tomatoes
Ingredients:
- salad - 1 bunch;
- onion - 2 pieces;
- canned beans - 1 can;
- Gouda cheese - 150 g;
- cherry tomatoes - 250 g;
- sweet pepper - 1 pc .;
- vegetable oil - 1 tbsp. a spoon.
For refueling:
- olive oil - 4 tbsp. spoons;
- juice of half a lemon;
- sugar - 1 teaspoon;
- salt, pepper - to taste.
Preparation
Onion cut into half rings and fry on 1 tablespoon of vegetable oil. Tomatoes are cut into 4 parts, pepper - strips. All connect and mix. Mix all the ingredients for refueling, pour the salad and mix.
Salad with beans, tomatoes and ham
Ingredients:
- canned beans - 400 g;
- canned corn - 200 g;
- tomato (large) - 1 piece;
- ham - 150 g;
- white bread - 2 slices;
- garlic - 2 cloves;
- greens, salt, black pepper, mayonnaise - to taste.
Preparation
Ham cut into strips, and with beans and corn drain the liquid. Grind the greens, and cut the tomatoes into cubes. All ingredients are mixed in a deep salad bowl, add crushed garlic, salt, pepper, mayonnaise - to taste. Bread is cut into cubes and dried in a pan without oil. We put them in the salad before serving, so that they do not get soaked. Salad with tomatoes, ham and beans are served to the table.