Baked chicken is one of the simple but also original and tasty dishes. It will perfectly decorate not only the festive feast, but also diversify the everyday table. Today we will tell you how to properly cook chicken in foil in the oven.
Chicken recipe in foil in the oven
Ingredients:
- chicken - 1 piece;
- sour cream low-fat - 7 tbsp. spoons;
- seasoning curry - to taste;
- spices ;
- garlic - 3 cloves;
- ground paprika - pinch.
Preparation
To cook the whole chicken in the oven in a foil, the carcass is well washed, soaked with a towel and rubbed on the outside and inside with a fine salt. Now go to the sauce: mix sour cream with paprika in the piano and add curry. Garlic is cleaned and cut into thin plates. On the chicken, we make small incisions with a knife and stuff it with garlic. Lubricate the bird with the prepared mixture and pour the sauce in a little. After that, shift the chicken onto a sheet of foil and tightly wrap it. We put the workpiece on a baking sheet and put it for 2.5 hours in a preheated oven. After that, carefully take out the dish, turn off the edges of the foil and bake the chicken for another 30 minutes until a ruddy crust appears. Before serving, we remove the remains of foil from the chicken and sprinkle it with chopped herbs.
Chicken baked in foil in the oven
Ingredients:
- chicken leg chicken - 2 pcs .;
- vegetable oil;
- balsamic vinegar - to taste;
- spice;
- garlic - 3 cloves;
- turmeric - to taste.
Preparation
Thigh several times washed, dried on a towel and cut into portions. Now take a large sheet of food foil, add it in half and cover it with vegetable oil. We shift to it the prepared meat, sprinkle on taste with spices, turmeric and water with vinegar. Garlic is cleaned, finely chopped and sprinkled with chicken. We wrap the chicken pieces in foil and send them to the preheated oven for 45 minutes, setting the temperature at 200 degrees.
Chicken in foil in oven with vegetables
Ingredients:
- chicken carcass - 1 piece;
- garlic - 3 cloves;
- tomato natural paste - 1 tbsp. a spoon;
- water filtered - 2 tbsp. spoons;
- Spices and dry herbs - to taste;
- potatoes - 5 pcs .;
- bulb - 1 piece;
- carrots - 1 pc.
Preparation
The chicken is well washed and dried with a paper napkin. Then we carve the carcass into small portions, add some salt and put it in the refrigerator for 20 minutes. Garlic is cleaned, squeezed through a press or chopped into a small grater. Pour a little water into the jug, spread the tomato paste, mix and bring to a boil. Then we remove the dishes from the fire, throw the chopped garlic, spices and dried herbs. Potatoes are cleaned, rinsed and shredded in circles. We spread it into a large bowl, add chicken meat, pour the marinade and mix thoroughly. We leave everything for 25 minutes to marinate, putting in the refrigerator. Without wasting time, we light the oven and heat it up to a temperature of 185 degrees. Bulb