Baked meat in French in the oven is a favorite dish that is often prepared for a festive feast. The treatment has many variations, therefore, preparing it, you can surprise guests with their abilities every time. Prepare the dish can be from pork, beef or poultry and complement not only with cheese, but also with vegetables, and even fruits.
How to cook meat in French?
The basic recipe for cooking meat in French is very simple. All the actions are reduced to baking a chop with a cheese cap. There are some subtleties that need to be considered, so that the treats are delicious, juicy and appetizing.
- Meat in French in the oven is a recipe that involves baking a thin chop with vegetables and cheese. Prepare the dish quickly, because you need to constantly monitor it, so that the pieces do not overdry.
- One of the main ingredients of the dish is a pickled onion, it needs to be prepared in advance. Two hours before cooking, the onions are cut into half rings, poured into water and vinegar 1: 1. For one baking dish you need about 4 large onion heads.
- Tasty meat in French will only come out when using good quality cheese, it should be fat, with a pleasant creamy taste.
- The dish can be made in the form of a casserole, using meat, cut with straw or minced meat and complementing the dish with potatoes and some other vegetables.
- As a rule, as a sauce, apply mayonnaise, you can replace it with sour cream, unsweetened yogurt, supplemented with chopped garlic or greens.
- As an original filling and for juiciness add pineapple, mushrooms fresh or salted or tomatoes.
Meat in French in a pork oven
Classical meat in French from pork - the recipe is known to almost every hostess. Everything is cooked extremely simply - the meat is beaten thinly, salted, peppered and left for 30 minutes. Onion is also pre-marinated. If all components are prepared for cooking will take no more than half an hour. The number of portions is calculated by the presence of chops.
Ingredients:
- pork chops - 6 pcs .;
- pickled onion - 3 pieces;
- cheese - 200 g;
- mayonnaise;
- salt pepper.
Preparation
- Meat finely beat off, salt pepper, pile, leave for 15 minutes.
- On the oiled baking tray lay the chops, spread the onions, pour on mayonnaise mesh.
- Sprinkle with cheese.
- Bake the meat in French in the oven for 25 minutes at 200.
Meat in French from chicken
Baked meat in French from the chicken in the oven very quickly, it is important not to miss the moment when all the liquid evaporates, then the meat begins to dry. As a rule, baking requires no more than 20 minutes. As a seasoning is better to give preference to a mixture of peppers, so the classic taste of food will be kept as much as possible.
Ingredients:
- chops from fillets - 1 kg;
- marinated onions - 2 pcs .;
- sour cream - 100 ml;
- cheese - 200 g;
- salt, a mixture of peppers.
Preparation
- Chops spread out on a baking sheet, leaving no lumens between the pieces.
- Salt and season with pepper.
- Lay the onion and sprinkle with sour cream.
- Sprinkle with cheese, bake for 20 minutes at 200 degrees.
Meat in French in a Beef Oven
Somewhat different from the usual recipe - meat in French from beef. In this case, prepared entrecote, which browned in the oven under the grill, served in the company of a rich creamy sauce. Unparalleled European dish will conquer even the experienced gourmets, and the culinary people will like the speed of cooking and the availability of ingredients.
Ingredients:
- entrecote - 2 pieces;
- pepper peas - 15 g;
- cream - 20 ml;
- onion - 1 piece;
- butter - 50 g;
- salt;
- cognac - 20 ml.
Preparation
- Finely chop the onion in a frying pan in oil, pour in cognac, and simmer for 3 minutes.
- Throw pepper, pour in cream, salt.
- Cook the sauce for 5 minutes, until lightly thickened.
- Cut the entrecote with a towel, place on a grill in a hot oven (200 degrees) under the grill.
- Fry 10 minutes on both sides.
- Serve hot meat with sauce.
Meat in French with potatoes in the oven
A full-fledged self-sufficient dish - meat in French with potatoes, does not require a side dish, is served in a light salad company. It is baked all at the same time under a generous cheese "cap", the treat goes juicy, appetizing and insanely delicious. As spices, you can apply a little rosemary and black pepper, and the sauce - is ideal for beshamel.
Ingredients:
- meat - 1 kg;
- potatoes - 1 kg;
- cheese - 250 g;
- bechamel - 150 ml;
- salt, pepper, rosemary.
Preparation
- Cut the meat into small pieces, take a little.
- On the baking sheet lay the meat and potato slices, add salt, season with spices.
- Pour béchamel, sprinkle with cheese.
- Bake meat in French with potatoes in the oven for 30 minutes at 200.
Meat in French with mushrooms
Unusually delicious will be meat in French with mushrooms in the oven, if you use salted honey mushrooms or chanterelles, for want of such, the purchased mushrooms of the bank will also fit. Onions in this recipe do not have to be marinated, it is better to use white or blue variety, they do not have characteristic bitterness.
Ingredients:
- chops - 1 kg;
- onion - 2 pieces;
- salted mushrooms - 400 g;
- mayonnaise;
- cheese - 200 g;
- salt pepper.
Preparation
- Chop the spread on an oiled baking sheet, add salt and pepper.
- Lay half-rings of onions, followed by mushrooms.
- Pour mayonnaise, sprinkle with cheese.
- Baked meat in French with mushrooms in the oven for 30 minutes at 200.
Meat in French with minced meat
Meat in French from mince in the oven - a quick, insanely satisfying and completely self-sufficient treat, which all guests will like. Add the dish with potatoes, tomatoes and pickled onions. Vegetables cut with thin plates, so the baking will last only 20 minutes, just when the cheese is gilded.
Ingredients:
- pork-ground beef - 500 g;
- potatoes - 700 g;
- pickled onion - 3 pieces;
- tomatoes - 3 pcs .;
- mayonnaise;
- cheese - 200 g;
- salt, pepper, thyme.
Preparation
- Mince the fat in a frying pan, add salt and pepper.
- In the form put half the potatoes, cut into thin circles.
- Lay out the mince, onions and tomatoes.
- Pour mayonnaise, lay out the remaining potatoes.
- Sprinkle with cheese, bake for 20 minutes at 190.
Meat in French with tomatoes
Meat in French with tomatoes and cheese - it turns out much juicier, in this recipe you can apply chicken or turkey fillets, it does not exactly dry up. As a fill, it is not necessary to apply mayonnaise, sour cream, mixed with garlic and chopped garlic, will show itself well.
Ingredients:
- fillets of poultry - 1 kg;
- marinated onions - 2 pcs .;
- tomatoes - 3-4 pcs .;
- cheese - 200 g;
- sour cream - 100 ml;
- garlic - 1 tooth;
- greens - 1 handful.
Preparation
- Chop the spread on a baking sheet, add salt, season with spices.
- Put onions, followed by circles of tomatoes.
- Mix sour cream with chopped garlic, greens.
- Add meat sauce and sprinkle with cheese.
- Bake the meat in French in the oven for 20 minutes at 200 degrees.
Meat in French with pineapple
A delicious and long-fond dish - meat in French with pineapple in the oven. The combination of tropical fruit with sour pickled onions will be liked by everyone, as a basis it is preferable to use chicken or turkey fillet. As a sauce may suit and mayonnaise, but it can be confidently replaced with sour cream or Greek yoghurt.
Ingredients:
- fillets - 1 kg;
- onions marinated - 2 pcs .;
- pineapple rings - 400 g;
- cheese - 200 g;
- yoghurt - 150 ml;
- salt and pepper.
Preparation
- Cut the fillet into chops, lay on an oiled baking tray, add salt, pepper.
- Lay the onion, pour with yogurt, on top of the mug of pineapple.
- Sprinkle with cheese, bake for 30 minutes at 200 degrees.
Meat in French in pots
Meat in French, the original recipe of which is described below, is formalized somewhat in an unusual way. The dish is served in ceramic pots , while the composition of the ingredients remains classical, and the taste of the treats is very familiar. As a side dish, potatoes with mushrooms are cooked in the same pot. The ingredients are designed for 2 pots.
Ingredients:
- potato - 400 g;
- pickled mushrooms - 200 g;
- Butter - 40 g;
- chops - 2 pieces;
- cheese - 100 g;
- marinated onion - 1 pc .;
- mayonnaise, salt and pepper.
Preparation
- In the pots, put the cut potatoes, add salt, add mushrooms and butter, pour in ½ tbsp. water.
- Put on top chop, salt, pepper.
- Put onion, pour mayonnaise, sprinkle with cheese.
- Bake for 30 minutes under the lid and 10 minutes without a lid.