Meat in French with mushrooms - the most delicious recipes for a holiday and for every day

Meat in French with mushrooms - a cult dish since the Soviet era. Mistresses like to cook it for a special occasion for a reason: the treat looks spectacular, incredibly tasty, budgetary and recipes can be modified as you like, given the preferences of each taster.

How to cook meat in French with mushrooms?

Traditionally, the dish is prepared from a chop with pickled onion, sauce and cheese, and meat in French with mushrooms is a new recipe, refined. There are several ways to prepare this meal:

1. Meat in French with mushrooms and onions is a thin pork chop, with marinated onions filled with half-rings and fried or salted mushrooms covered with a cheese cap.
2. In addition to onions with mushrooms, tomatoes and pineapples are well combined, they are spread over mushrooms, before sprinkling with cheese.
3. Meat in French with mushrooms can still be prepared as a multicomponent casserole, which includes potatoes, tomatoes, sauce and cheese.

Meat in French with mushrooms and cheese

Baked meat in French with mushrooms in the oven quickly, simply and without much hassle. As a basis, pork is traditionally used, but replacing it with chicken or other meat, the difference will not be much appreciable. The pickled onion and sauce add a juicy dish. The number of servings is calculated by the number of guests.

Ingredients:

• chops - 6-8 pieces;
• marinated onions - 2 pcs .;
• champignons - 600 g;
• mayonnaise;
• salt pepper;
• cheese - 250 g.

Preparation

1. Plate the champignons fry in oil before evaporating the liquid.
2. Meat finely beat off, put on an oiled baking tray.
3. Salt and pepper, distribute onion rings, on top with mushroom fry.
4. Top with mayonnaise mesh, sprinkle generously with cheese.
5. Bake for 25 minutes at 190.

Meat in French with potatoes and mushrooms

Meat in French with potatoes and mushrooms is made in the form of a casserole, as a result there is a full, full and very self-sufficient dish. Lay out the ingredients in layers, season with garlic and sour cream sauce. Meat is used differently: veal, pork or chicken breast, it should be cut large and beaten to a thickness of not more than 1 cm.

Ingredients:

• potatoes - 700 g;
• meat - 500 g;
• onions marinated - 2 pcs .;
• mushrooms - 500 g;
• garlic - 2 teeth;
• sour cream - 300 ml;
• cheese - 200 g;
• salt, pepper, oil.

Preparation

1. Mix sour cream with chopped garlic.
2. Mushrooms cut into plates, let them sit in oil until the liquid evaporates.
3. Put the potatoes in a greasy form, cut into mugs. To add.
4. Top with mushroom fry, afterwards beaten meat, sprinkle with salt and pepper.
5. Distribute sour cream sauce, lay onions rings, second half of potatoes, salt.
6. Lubricate the sauce, sprinkle with cheese.
7. Bake meat in French with potatoes and mushrooms 1 hour at 190 degrees under foil.
8. Remove the foil, brown it for another 10 minutes.

Meat in French with mushrooms and tomatoes

A successful way of preparing a hearty and original dish is to make meat in French with mushrooms and tomatoes with cheese and pickled onion. A refreshment, worthy of a special place in the solemn menu, will find its admirer. As a side dish, any salad, baked or boiled vegetables will do.

Ingredients:

• pork entrecote - 2 pieces;
• onion marinated - ½ pcs .;
• tomatoes - 2 pcs .;
• mushrooms - 400 g;
• kefir - 50 ml;
• mustard - ½ tsp;
• cheese - 100 g;
• salt and pepper.

Preparation

1. Mix kefir with mustard.
2. Meat is not too thin to discourage, salt, pepper and grease with sauce.
3. Lay in the oily form cut large mushrooms, salt.
4. Top with meat, half-rings of onions and mugs of tomatoes.
5. Cover the form with foil, bake for 40 minutes at 180.
6. Remove the foil, sprinkle with cheese, bake for 15 minutes.

Meat in French with chicken and mushrooms

Chicken meat in French with mushrooms - a minimalistic dish that is prepared from the available ingredients, always turns delicious, self-sufficient and appetizing even in a cold form the next day. It is important in the preparation process to make sure that the meat is not overdried, the degree of readiness to determine as the liquid evaporates.

Ingredients:

• chicken breast - 1 kg;
• onions marinated - 2 pcs .;
• champignons - 500 g;
• cheese - 200 g;
• mayonnaise;
• salt pepper.

Preparation

1. Mushrooms cut into plates, put in a frying pan, without frying.
2. Cut the meat into flat pieces, beat off, put in a layer on an oiled baking sheet.
3. Put the mushroom layer, followed by the onion.
4. Pour mayonnaise mesh, sprinkle with cheese.
5. Bake meat in French with mushrooms for 20 minutes at 190.

Meat in French from pork with mushrooms

Meat in French with pork and mushrooms is cooked in a similar way, as with chicken, but it takes a little longer to bake. To chops roasted faster than they pre-marinate: beaten, salted, peppered and stacked on top of each other, covered with a film, cleaned in the refrigerator for 20 minutes.

Ingredients:

• chops - 10 pieces;
• onion - 1 piece;
• champignons - 600 g;
• sour cream - 3 tbsp. l .;
• cheese - 200 g;
• salt, pepper, oil.

Preparation

1. Chop salted and pepper, leave marinated for 20 minutes.
2. In the frying pan, save the onions, lay out the plates of mushrooms, and let them in without frying.
3. Add sour cream to the frying pan, salt and mix.
4. On the oiled baking sheet lay the chops, distribute the mushroom filling, sprinkle with cheese.
5. Bake in the oven for 30 minutes at 190.

Meat in French with Pickled Mushrooms

Meat in French with porcini mushrooms, pickled , has a completely different taste, unlike other dishes. The bright and rich taste of salted mushrooms transforms the quality of the usual treats. As a basis, veal is used, it is necessary to beat off pieces in advance, salt and marinate in lemon juice.

Ingredients:

• 4 veal chops;
• white mushrooms (salted) - 100 g;
• cheese - 100 g;
• onion - ½ pcs .;
• salt, pepper, lemon juice.

Preparation

1. Remove veal, season with salt, pepper, sprinkle with lemon juice, add up with a pile, cover with a film for 20 minutes.
2. In the oily form put the meat, distribute onions, mushrooms.
3. Sprinkle with cheese, bake meat in French with salted mushrooms for 30 minutes at 180.

Meat in French with mushrooms and pineapple

Meat in French with the addition of mushrooms will amaze even a spoiled gourmet with an unusual taste, if in the filling add pieces of pineapple. In this case, the basis is better made from chicken fillet, it is more harmoniously combined with the sweet taste of canned fruit. From this amount of ingredients, you will get 4 portions of the dish.

Ingredients:

• fillets - 500 g;
• mushrooms - 400 g;
• onion marinated - ½ pcs .;
• pineapples are cut - 100 g;
• cheese - 150 g;
• mayonnaise;
• salt and pepper.

Preparation

1. Fry the mushrooms in a frying pan, add salt.
2. Cut the fillet, beat off, put in an oiled form, salt, pepper.
3. Distribute mushrooms, followed by onions and pineapples.
4. Pour mayonnaise mesh, sprinkle with cheese.
5. Bake for 20 minutes at 190.

Meat in French with mushrooms in the multivariate

Meat in French with minced meat and mushrooms in the company of potatoes and tomatoes is a delicious and completely self-sufficient treat that all home eaters will like. This option does not presuppose the processing of ingredients, except that the onions must be pre-marinated in vinegar.

Ingredients:

• forcemeat - 500 g;
• potatoes - 600 g;
• tomatoes - 3 pcs .;
• pickled onions - 1 pc.
• sour cream - ½ item;
• cheese - 150 g;
• mushrooms - 6-8 pieces;
• garlic - 1 tooth;
• salt pepper.

Preparation

1. Cut potatoes and tomatoes with mugs.
2. Mix sour cream with chopped garlic.
3. In an oiled bowl, lay the layers of potatoes, chopped mushrooms, salt.
4. Distribute the stuffing, pour the sauce, put onions, a layer of potatoes, tomatoes.
5. Pour out the remaining sauce, sprinkle with cheese.
6. Cook without a valve on the "Bake" 40-50 minutes.