Chicken fillet in French in the oven

Baked meat - it is always a win-win option, as the dish goes full, tasty and beautiful. Recipes of chicken fillet in French we will tell below.

Meat in French from chicken fillet - recipe

Ingredients:

• fillet of chicken without skin - 900 g;
• salt;
• cheese of solid varieties - 280 g;
• tomato - 270 g;
• pepper.

Preparation

1. Pre-washed and dried chicken fillet beat off with a hammer.
2. Put the meat on a baking tray. Top with salt and pepper.
3. On the fillet we place tomato slices and grate with grated cheese.
4. Bake in a moderately warm oven for about 20 minutes.

Chicken fillet in French with mushrooms

Ingredients:

• onion - 130 g;
• mushrooms champignons fresh - 240 g;
• cheese - 180 g;
• dense tomatoes - 2 pcs .;
• large chicken fillets - 2 pcs .;
• pepper;
• salt.

Preparation

1. Cut slices of pre-washed fillets.
2. In small slices we cut mushrooms. Chop the onions into half rings. In the frying pan, heat the oil, place the mushrooms together with the onion and fry for about 7 minutes.
3. In small thin slices we crush tomatoes.
4. On the baking sheet lay the pieces of fillet, lightly pepper and salt. From above we place mushrooms and slices of tomatoes. All this is rubbed with grated cheese.
5. At 180 degrees meat in French from chicken fillet bake for 20 minutes.

Chicken fillet recipe in French

Ingredients:

• tomatoes of dense varieties - 2 pcs .;
• chicken fillet - 500 g;
• onion - 170 g;
• mayonnaise 67% - 50 g;
• cheese - 150 g;
• pepper ground black;
• salt.

Preparation

1. Fillet, cut into pieces of the right size, beat off.
2. Peeled onions shred by half rings.
3. Slice thin slices of fresh tomato.
4. Now we place the prepared meat on a baking sheet, lined with baking paper, salt and pepper.
5. Top with a piece of promazyvayut mayonnaise, put onions, tomatoes and sprinkle with cheese.
6. At 190 degrees we cook meat in French from chicken fillet with tomatoes for 20 minutes.

How to cook chicken fillet in French?

Ingredients:

• cheese - 200 g;
• fillets - 700 g;
• garlic - 2 cloves;
• fresh mushrooms champignons - 200 g;
• sour cream - 50 g;
• tomatoes - 200 g;
• fatty mayonnaise - 50 g;
• onions - 150 g;
• greens of dill - 30 g;
• pepper;
• mustard - 20 g;
• salt.

Preparation

1. Pre-washed and dried fillets cut into pieces, which then accurately beat off. We salt them, pepper and grease with mustard.
2. We chopped mushrooms into small cubes. The onion is shredded by semirings. Fry mushrooms for about 5 minutes.
3. Slices are cut into tomatoes. We chop the greens gently. Garlic crushed with a press. Grind the cheese on the grater. Mix sour cream with cheese, herbs, mayonnaise and garlic.
4. Place the fillet on a baking tray, lay mushrooms with onion and tomato on the fillet. Top with sauce.
5. At 180 degrees bake for 25 minutes.

Bon Appetit!