There are a lot of different recipes for salads. But sometimes I want to cook something special, simple and very gentle. In this case, we suggest you treat guests a stunningly satisfying and original salad with mushrooms, which is called - "Tenderness".
Recipe for salad "Tenderness" with mushrooms
Ingredients:
- champignons in their own juice - 1 pot;
- bulb - 1 piece;
- pickled cucumber - 2 pieces;
- potatoes - 4 pcs .;
- cream - 200 g;
- dill - 0,5 tufts;
- spice.
Preparation
Onions are cleaned and shredded with small squares. Then we pass it on the vegetable oil, add mushrooms chopped mushrooms and fry the vegetables, stirring until done. We peel the potatoes and cut them into cubes together with pickled cucumbers , as in a salad. Then add to them roasting, salt, pepper to taste and fill the salad cream, whipped beforehand into a strong foam. We decorate the prepared dish with fresh dill and serve it on the table! We assure you, the salad itself justifies its name!
Salad "Tenderness" with mushrooms and chicken
Ingredients:
- fresh champignons - 300 g;
- chicken fillet -200 g;
- Peking cabbage - 1 fork;
- egg - 3 pieces;
- bulb - 2 pieces;
- canned green peas - 6 tbsp. spoons;
- mayonnaise.
Preparation
Peking cabbage shred straw and lay out on the bottom of the salad bowl. Then cover it lightly with mayonnaise and proceed to the next step. To do this, chicken fillet cook until cooked, cool, divide into fibers and spread over cabbage, lubricating too with mayonnaise. Cooked eggs grind on the grater and lay out the next layer. Next, we cover everything with chopped onion rings and place boiled and chopped mushrooms. On top, sprinkle the dish with canned peas and serve the ready mushroom salad "Tenderness" to the table.
Salad "Tenderness" with mushrooms and potatoes
Ingredients:
- fresh mushrooms - 200 g;
- potatoes - 3 pcs .;
- egg - 2 pieces;
- bulb - 1 piece;
- sour cream - 1 tbsp. a spoon;
- pickled cucumbers - 2 pieces;
- mayonnaise - 1 tbsp. a spoon;
- vegetable oil;
- spice.
Preparation
Eggs pre-boil, clean and separate the proteins from the yolks. Mushrooms are washed, processed and boiled until ready in salted water. Then cool, cut into plates and pass along with chopped onion on vegetable oil until golden. Boiled potatoes and pickles are shredded in small pieces and spread the salad layers in any order, promazyvaya mayonnaise. From the top we fill the dish with grated chicken yolk and serve it on the table.