Having bought a fresh chicken breast in a store, each housewife asks herself the question: how can you cook a chicken fillet? Use the meat for broth, add to salad, or fry in batter - it's all too simple and will surely bite your household members, so let's deal with more interesting and original ways of how to cook chicken breast fillets.
How to cook chicken in the oven?
Ingredients:
- olive oil;
- garlic - 4 cloves;
- smoked paprika - 1 teaspoon;
- coriander - 1 teaspoon;
- orehno - 1 teaspoon;
- cumin - 1 teaspoon;
- curry - 1 teaspoon;
- sauce of chili - 1 teaspoon;
- salt - 1 teaspoon;
- lemon - 1 piece;
- chicken fillet (halves) - 4 pcs.
For sauce:
- yoghurt - 1/2 st;
- avocados - 1 piece;
- juice of 1 lemon;
- olive oil - 2 tsp;
- salt - 1/2 tsp.
Preparation
Chicken fillet washed, dried and cleaned from tapes.
In a mortar, or a coffee grinder, mix all the spices, herbs, garlic, chili sauce and a little olive oil. Cover the resulting mixture of meat, 2 teaspoons per half fillet will be enough. To make the chicken golden, it should first be roasted to a ruddy crust in a frying pan, and then transferred to a baking tray. Together with meat, you can put your favorite vegetables, so by the end of cooking you will have a hot dish and garnish on your table. Kourou must be baked at 190 degrees for 10-15 minutes. While the meat is in the oven, prepare the sauce: in a bowl, mix yogurt , avocado pulp, lemon juice, butter, salt to taste. We serve chicken with sauce to the table.
How to cook juicy chicken fillet in a multivariate?
Ingredients:
- chicken breast - 2 pcs .;
- salt pepper;
- olive oil - 1-2 tbsp. spoons;
- shallots - 1 piece;
- garlic - 1 clove;
- chicken broth - 1 item;
- thyme - 2 branches;
- rosemary - 1 branch;
- butter - 1 tbsp. a spoon;
- salt, pepper - to taste.
Preparation
Chicken breast is cut on the fillet, without removing the skin.
We reheat the cup of the multivarquet in the "Hot" mode, or "Baking", pour oil into it. Kourou season with salt and pepper, put the skin down. Do not touch the meat for about 6-8 minutes to form a golden crust. Then turn the fillet and bring it to readiness. Ready meat before cutting cut off to rest.
The remaining juices from the bowl of the multivark will also go into action. Fry chopped shallots until soft, then add the garlic and fry another 1-2 minutes. Fill the contents of the bowl with chicken broth , stir. We put thyme and rosemary, we extinguish all the minutes 5-8. After the time of the grass, we remove and add butter to the sauce. Season to taste and you can serve everything to the table.
How to cook a chicken fillet in a frying pan with mushrooms?
Ingredients:
- chicken fillet (halves without skin) - 2 pcs .;
- olive oil;
- butter - 1 tbsp. a spoon;
- flour - 2-4 tbsp. spoons;
- shallots - 2-4 pieces;
- salt pepper;
- garlic - 2 cloves;
- white wine ΒΌ cent .;
- chicken soup - 1/2 st .;
- champignons - 400 g;
- cream - 1 tbsp. a spoon.
Preparation
In a frying pan warm up the olive oil and mix it with creamy. Rinsed and dried halves of chicken fillet lightly crumble in flour, sprinkle with salt and pepper. On the oil, first fry the chopped onions and mushrooms, add garlic to them, give them brown. For a while we remove the onion roast from the frying pan and place the fillet in its place. Fry the fillet until golden and ready. Return the onions, mushrooms and garlic in a frying pan, sprinkle the dish with parsley and pour broth and wine, do not forget also about salt and pepper. Tushim kuru with sauce for about 5-7 minutes, then we remove the breasts on a plate, and the sauce is bred cream. Let the sauce thicken and water the ready-made meat.