Thin lavash is not only an excellent pure unleavened bread, but also a great material for wrapping various fillings. It's very simple and easy to cook: it was a filling, wrapped in a sheet of lavash portion - it turns out products similar to pancakes, or shawarma - quickly, simply and deliciously. Cook these dishes can even the most lazy and hapless culinary.
Tell you how to prepare a filling for snacks from pita bread with crab sticks.
When we choose crab sticks, we check the expiry date, of course, it is better to buy this product in packs, not by weight. Lavash should also be fresh.
Recipe for lavash roll with crab sticks, Korean carrots, cucumber and melted cheese
Ingredients:
- lavash thin;
- crab sticks (surimi) - 2 packs;
- Korean carrots ready - 300 g;
- fresh or salted cucumbers - 2-3 pcs .;
- cheese fused or usual solid (all the same will be melted) - 300 g;
- greens (parsley, dill, coriander, green onion);
- mayonnaise - 1 pack (optional component);
- a piece of fat or oil to lubricate a mold or baking sheet.
Preparation
We extract each crab stick from the plastic sheath and cut it along into 2 parts. Of course, you can put whole sticks in the roll.
Cucumbers cut off the tips and cut along the crosswise. Cheese (if hard), three on a grater.
Cut out the lavash sheets of the right size.
If cheese is fused liquid such as "Viola" or "Amber", plentifully spread them a pavo lining. If the cheese is hard grated, first apply a mayonnaise to the substrate, then sprinkle it evenly.
We spread 2 halves of surimi sticks along (one after another) or two uncut ones. Or from two sides to 2 halves. You can do smaller rolls, then we put along one stick or two halves on both sides.
Side or in the middle between halves of sticks spread Korean carrots, slices of cucumbers, twigs of greens, one perch of green onions.
You can squeeze a strip of mayonnaise from the pack. You can still sprinkle with cheese.
Tightly roll the roll, the edges on the sides can be bent like wrapping pancakes or shawarma.
Further we prepare in a frying pan, a form or on a baking sheet. Lubricate the surface of a slightly warmed-up form with lard or butter. We spread the rolls. Bake in a preheated oven for 15-20 minutes. It is also convenient to cook in a frying pan under the lid on the burner. If the cheese melted rolls can not be baked at all.
By the way, lavash rolls are very convenient to prepare in advance and take with them to a picnic - a wonderful appetizer for light beer. If the edges do not bend rolls, before laying them on a dish, they can be cut across.