We already had to talk earlier about how to cook pancakes , but we did not mention the recipes for the filling for this modification of pancakes. Well, once the pushers are created in order to be wrapped around the filling, why not consider the possible options for such fillings. Today, we will figure out how to prepare a glass with mushrooms.
The recipe for a glass with mushrooms
Ingredients:
- pylons - 8-10 pieces;
- the melted butter - 1/4;
- champignons - 450 g;
- bacon - 30 g;
- garlic - 2 cloves;
- spinach - 60 g;
- salt, pepper - to taste.
Preparation
Frying pan set on medium heat and heat it with butter. Mushrooms cut into plates and fry until light golden color. Solim and pep them to taste, after which we add garlic and pieces of bacon, leave everything ready for another minute and remove it from the fire. In the hot mushroom mixture we add the leaves of young fresh spinach , quickly mix everything and divide the filling between the pellicles. We turn off the pellicles in any convenient way, if desired, additionally fry and cut in half.
Shamrocks with mushrooms and cheese
Ingredients:
- butter - 1 tbsp. a spoon;
- vegetable oil - 1 tbsp. a spoon;
- champignons - 200 g;
- onions - 1 pc .;
- Balsamic vinegar - 1 tbsp. a spoon;
- salt, pepper - to taste;
- goat cheese - 60 g.
Preparation
Champignons cut into plates, and onions - thin rings. In a frying pan, warm the mixture of vegetable and butter and fry onions on it until it is transparent. Add to the fried onion plates of champignons, season, and wait for excess moisture to evaporate. Once the mushrooms have acquired a light golden hue, pour the stuffing with balsamic vinegar and wait until it evaporates. Spread on the padded mushroom filling and pieces of goat cheese. Folding.
Stamens with mushrooms and egg
Ingredients:
- champignons - 300 g;
- shallots - 4-5 pieces;
- butter - 2 tbsp. spoons;
- vegetable oil - 2 tbsp. spoons;
- tarragon - 2 teaspoons;
- eggs - 8 pieces;
- sour cream - 1/2 table;
- grated hard cheese - 1/2 tbsp .;
- garlic - 1 clove;
- peasants.
Preparation
Champignons as small as possible. Similarly we do with the shallot. In a frying pan, heat the cream and olive oil, fry onions with butter until golden brown, then add the mushrooms and garlic, a little tarragon, salt and pepper. Fry all together until the moisture evaporates completely, and then mix the mushroom filling with sour cream.
Large forms for cupcakes are oiled and coated with pellicles. We spread the mushroom filling, we drive in the egg and bake in the oven at 180 degrees 20 minutes.