The main action in preparing rabbit carcass will be cutting and it is necessary to get rid of excess fat. Not only is this meat quite dietary and fat to us to anything in this dish, so it also concentrates in itself the specific taste of the rabbit, which not everyone likes.
How to put out a rabbit in the oven with potatoes in sour cream?
In sour cream - this is the most common way of cooking rabbit, but in it we will add a little aromatic notes and the dish will become a bit nobler and more interesting.
Ingredients:
- rabbit - 1 kg;
- butter - 50 g;
- onion - 2 pieces;
- sour cream - 300 ml;
- garlic - 2 teeth;
- thyme - 3 twigs;
- white wine - 150 ml;
- potatoes - 5 pcs .;
- vegetable oil;
- flour;
- salt pepper.
Preparation
We trim the carcass in flour with salt and pepper. Frying pan with vegetable oil is well heated and fry pieces until a beautiful crust. When turned over to the other side, add butter. There is a little secret, so that the meat is cooked evenly, start spreading large pieces in a pan first.
We add the roasted meat to deep glass or ceramic baking utensils. On the same frying pan, send the onion, cut into half rings and fry it from time to time adding a little water. Then we send it to meat with plates of garlic, we will add wine and leaves of thyme. Pieces of potatoes are laid out between the meat and pour sour cream. You can still add and top up the water so that it almost covers the pieces. Stew in the oven first with the lid closed, and the last 10 minutes with the open, for a total of about 40 minutes.
How delicious and properly put out the rabbit, so that the meat is soft?
According to this recipe, the meat turns out to be soft and juicy thanks to tomato, and the aroma of the prepared dish just drives you crazy.
Ingredients:
- rabbit - 1 kg;
- onion - 2 pieces;
- olives - 70 g;
- olives - 70 g;
- Wiped tomatoes - 400 g;
- sugar - 15 g;
- Butter - 40 g;
- garlic - 4 cloves;
- rosemary - 2 branches;
- red pepper - to taste;
- olive oil ;
Preparation
In a frying pan heat the oil and fry the onions first, then add garlic, cut into half rings and plates, respectively. Passer and lightly spread on a plate, in the same frying pan we send the dried pieces of rabbit and a little butter. Lightly fry and put into a bowl, in which we will then put it out. Then we shift onions and garlic, pour tomato, add sugar, pepper and leaves of rosemary. All this is stirred and left to stew for about 40 minutes. 5 minutes before the readiness, we add olives and olives cut in half.