If you do not know what to cook for dinner or what you need to quickly whip up suddenly unexpected guests - prepare a salad of canned beans and mushrooms. All you need to do is open a couple of cans, grate some cheese and cut the remnants of yesterday's chicken or ham. Simply, nourishing and very tasty!
Salad with mushrooms, beans, chicken and cheese
Ingredients:
- chicken breast - 2 pcs .;
- champignons (fresh) - 150 g;
- beans asparagus - 150 g;
- Bulgarian sweet pepper - 2 pcs .;
- cheese hard - 100 g;
- butter - 50 g;
- yolks of chicken - 2 pieces;
- sour cream - 2 tbsp. spoons;
- mayonnaise - 200 g;
- breadcrumbs - 2 tbsp. spoons;
- parsley, coriander - 1 bunch;
- salt, pepper black ground - to taste.
Preparation
Finely chop the greens, mix it with egg yolks and sour cream. Solim, pepper. Chicken breast washed, promakivaem and slightly beat. We immerse them first in the egg-sour mixture, then roll in breadcrumbs and put them on a frying pan heated with butter. Fry from both sides until cooked. Separately fry mushrooms cut into plates. In another frying pan, cook the asparagus beans and chopped Bulgarian peppers.
When all is cool, start to collect the salad. We cut the breast into thin strips and lay half of it on the bottom of the dish. We cover with mayonnaise. Next, a layer of mushrooms and beans with pepper. Again mayonnaise. We repeat everything, starting with the chicken. Sprinkle the salad with grated cheese.
Salad with canned beans, mushrooms and Korean carrots
Ingredients:
- champignons (canned) - 1 b.
- red beans (canned) - 1 b.
- Crimean sweet onion - 1 pc .;
- Bulgarian sweet pepper - 1 piece;
- carrots in Korean - 200 g;
- lemon juice - 1 tbsp. a spoon;
- olive oil - 3 tbsp. spoons;
- salt, pepper black ground - to taste.
Preparation
We chop the Bulgarian pepper with straws and finely chop the onion rings. Champignons cut with plates. Open the beans and drain the excess liquid. Mix all the ingredients of the salad and dress it with olive oil and lemon juice. If necessary, add salt and pepper.
Salad with beans, mushrooms and rusks
Ingredients:
- beans (dry) - 0,5 items;
- champignons (fresh) - 150 g;
- a white loaf - 200 g;
- cucumber (fresh) - 1 piece;
- tomato - 1 pc .;
- cheese hard - 100 g;
- mayonnaise - 200 g;
- vegetable oil - for frying;
- salt, pepper black ground - to taste.
Preparation
Beans are boiled until ready, thrown back to the colander. Let it drain and lightly fry in vegetable oil. Yesterday's loaf cut into cubes, put on a baking sheet and sent to the oven - to dry and brown. Fry the plates mushrooms until cooked. Cut small cubes of cucumber and tomato. Cheese three on a large grater. All mixed and seasoned with mayonnaise. Immediately, we serve to the table, so that the crackers do not become dehydrated.
Salad with mushrooms, ham and beans
Ingredients:
- red beans (canned) - 1 b.
- champignons (canned) - 1 b.
- ham - 200 g;
- hard hard cheese - 50 g;
- eggs - 2 pieces;
- apple - 1 piece;
- mayonnaise - 150 g;
- garlic - 3 teeth;
- dill - 1 bunch;
- basil, oregano - to taste.
Preparation
Apple (green, acid varieties) is peeled and cut into small cubes, like ham and boiled eggs. If the mushrooms are small, add them to the salad whole. The larger ones are cut into several parts. Cheese three on a large grater. We throw the colander on a colander. Gently mix all the ingredients. For dressing in mayonnaise squeeze garlic, finely chop the greens. Season this mixture with our salad.
Salad with beans, mushrooms and onions
Ingredients:
- beans (canned) - 1 b.
- champignons (fresh) - 500 g;
- cucumber (pickled) - 3 pcs .;
- vegetable oil - for frying;
- dill - 1 bunch;
- salt, pepper black ground - to taste.
Preparation
Finely chop onion and fry until it is clear. Add to the frying pan mashed potatoes and stew under a closed lid until done. We wash the canned beans, add to it the crumbled cucumbers and slightly cooled champignons. Sprinkle with chopped herbs. Salad with beans can be served as warm, with a young potato, and as a cold snack.