Baked ham - a dish that was known even in Russia, and reached our times almost unchanged. In the composition of any familiar meat cut to the festive table includes pork, pork, beef, or poultry, which can be cooked without the hassle, while saving a sufficient amount of money. In this article, we will consider in detail how to make a roasted ham in the oven with your own hands.
Homemade pork roast pork in the oven
Ingredients:
- Pork pulp - 1.5 kg;
- garlic - 1 head;
- mustard - 3 tbsp. spoons;
- paprika ground - 1 teaspoon;
- bay leaves - 3-4 pcs .;
- salt - 2 pinch;
- pepper - 1/4 tsp.
Preparation
Pork is mine and we make small incisions in it, thrusting the knife into different parts of the pulp. We clean the garlic head, cut 4-5 denticles with large blocks and insert them into the incisions. Salt, pepper and paprika are mixed in a small container and rub this mixture with meat. Over cover the pork with a thin layer of coarse mustard, and lay the leaves of the laurel.
We put two sheets of foil criss-cross, put meat in the center and wrap it, but not too tightly. Put the boiled pork in a foil in a fireproof form and bake in the oven, without forgetting to pour a small amount of water onto the bottom of the mold. Bake the meat will be at 180 degrees for about an hour and a half, while you need to ensure that in the form of water all the time. Now the homemade cold boiled pork should be cooled, and you can serve the dish to the table.
Beef steak recipe in the oven
Ingredients:
For boiled pork:
- beef pulp - 2 kg;
- lard - 200 g;
- garlic - 4-5 denticles;
- salt, pepper - to taste;
- mustard - 3 tbsp. spoons.
For the test:
- flour - 3 items;
- yeast - 1 tsp;
- water - 2 items;
- vegetable oil - 1/2 st .;
- salt - 2 teaspoons;
- sugar - 2 tsp.
Preparation
Beef mine and make narrow deep incisions throughout the area of meat. Fat lard in a mixture of salt and pepper and spikyem meat. In the remaining holes, put the chopped garlic. We cover the beef with a layer of mustard and leave it in the refrigerator for the night.
We pass to the test: we brew the yeast in warm water with sugar, wait until they "activate", and then pour the flour into the solution, add oil and salt, and knead the steep dough.
Pickled in boiled beef roasted on vegetable oil until golden brown. Now, beef should be placed on the layer of rolled dough and snap edges.
Boiled pork in the oven test is cooked at 220 degrees for about an hour. After that, the meat should be completely cooled and placed in the refrigerator for the night. The boiled pork prepared in this way is cut directly with the dough and served to the table.
Turkey boiled turkey in the oven in the sleeve
Ingredients:
- turkey fillet - 1.5 kg;
- ground paprika - 1 teaspoon;
- a mixture of Italian herbs - 1 teaspoon;
- salt, pepper - to taste;
- bay leaves - 3 pcs .;
- garlic - 3-4 cloves.
Preparation
Prepare the boiled pork in the oven, in the sleeve is very simple: in a small pot, pour a little water, with the expectation of completely covering the meat. In the water pour out all the spices, except pepper and bring the marinade to a boil, cool it. In the marinade, we dip the turkey fillet and leave it there for the night. The next day, we make deep holes in meat, in which it is necessary to lay chopped garlic, we rub turkey on top with pepper. Now the boiled pork can be placed in a roasting bag and sent to the oven, the meat will be ready after 40-50 minutes, held at 180 degrees, after which it should be removed from the sleeve and browned in a pan, or held in the oven for another 10-15 minutes.
We cook the turkey ham from the turkey to a chilled table, previously sliced in thin slices.