Sweetness, which can be harvested for the future in the winter - jam from tangerines. This delicacy is prepared in several ways, therefore it is worth waiting for the season and prices to go down and boil this excellent treat and make sweeties with an unusual and insanely delicious dessert.
How to cook jam from tangerines?
You can apply any clear recipe or method that is suitable for cooking jam from other citrus, tangerine jam will come out no worse or even tastier. Preparing a dessert will take a little time, but consider some points you need.
- For the preparation of sweetener jam, 500 g of sugar are taken per 1 kg of fruit, in this case the delicacy will be more balanced. If the sweetness is brewed in syrup, the sugars are taken in equal proportions with the fruits.
- To prepare a treat with whole slices you need to choose dense fruits, perhaps a little immature. For a homogeneous jam or jam, in which the integrity of the pulp is not necessary, tangerines choose ripe and soft, for them, and sugar will be required less.
- It is important to know that citrus fruits have a property to burn, therefore, when jam from tangerines is brewed, there is no need to move away from the plate, the heat under the container should be minimal.
- In the composition of citrus fruits there is a large amount of pectin, therefore it is not necessary to add all possible gelling ingredients. Delicious jam from tangerines will become thick after complete cooling.
- Cook the billet can be traditionally in a saucepan on the stove, prepare a delicacy in a multivark, but the most free and fast jam of tangerines will turn out in the bread maker.
Jam with tangerines - recipe
To make jam from tangerines slices, you need to cook the delicacy for a long time, gently stir. After boiling, citric pulp is removed with a crock, distributed to cans, and the remaining syrup is boiled until reduced in volume and weakly condensed. You can serve sweets immediately after cooling or store the blank in the cool for about six months.
Ingredients:
- tangerines - 500 g;
- water 50 ml;
- sugar - 500 g;
- cinnamon - 1/3 tsp.
Preparation
- In one container, combine all the ingredients, gently mix, leave for 5 hours to separate the juice.
- Put on a minimal fire cook, stirring occasionally.
- Boil the jam from the lobules of tangerines for 2 minutes.
- Remove the pulp from the sterile jar.
- Syrup boil until reduced in volume by 1/3, pour into jars with slices, tightly seal.
Jam from mandarin peel
During New Year's holidays, it is not worth throwing out the citrus peel , you can weld an unmatched delicacy from it, which will appeal to all lovers of unusual desserts. Jam from mandarin crusts is not brewed for long, but the process of preparing raw materials will take a lot of time. The rind needs to be rid of bitterness, soaked in clean water for 10 hours.
Ingredients:
- tangerine peel - 400 g;
- sugar - 500 g;
- mandarin juice without pulp - 300 ml;
- water - 1 l;
- lemon acid.
Preparation
- Cut the peel with straws, soak in clean water, then strain.
- Boil water, dissolve sugar.
- Enter into the syrup skin, wait for the boil and continue cooking at minimum heat for 2 hours, stirring.
- Leave for 8 hours to cool, boil again, pour in tangerine juice, simmer for 15 minutes.
- Throw citric acid, spread the jam from the crusts of tangerines in sterile jars, cork.
Jam from whole mandarins with peel - recipe
To weld jam from whole tangerines is troublesome and not fast, but the result will surpass all expectations. Due to the short cooking of whole fruits, the peel will not be bitter, but will turn out delicious, soft. Additives are chosen at their own discretion, it is good to combine citrus, carnation, corn and cinnamon.
Ingredients:
- tangerines - 1 kg;
- sugar - 1 kg;
- water for syrup - 1 liter.
Preparation
- Put the syrup from the water and sugar.
- With tangerines remove a piece of peel, pierce the toothpick in several places.
- Pour boiling water, boil for 3-5 minutes, drain the water.
- Soak the tangerines in boiling syrup, wait until boiling, cook for 5 minutes, cool.
- Repeat the process of boiling and cooling only 5 times. The syrup will be less by 1/3.
- You can try after cooling.
Jam from oranges and tangerines
Tasty and beautiful mandarin orange-orange jam can be prepared according to a simple recipe without prolonged and tiring cooking. An important condition for creating a delicacy is blanching the fruit for 5 minutes, this is done in order to rid the citrus from bitterness. The taste of the jam will turn out to be bright and rich, therefore it is not recommended to add spices.
Ingredients:
- mandarins and oranges - 500 g;
- water - 0,5 l;
- lemon - 1 piece;
- sugar - 1 kg.
Preparation
- Mandarins and oranges to pour boiling water, boil for 5-7 minutes.
- Make syrup from water and sugar.
- Blanched and chilled fruits cut into thin circles, removing seeds.
- Place the mugs in syrup, cook for 15 minutes, refrigerate for 2 hours.
- Repeat the cooking and cooling 2 more times.
- Pour the juice of one lemon, 10 minutes, distribute it in a sterile container, cork.
Jam from tangerines "Pyatiminutka"
"Five-minute" is not called a quick jam, this name is associated with the process of boiling for 5 minutes and full cooling between digestion. Jam of tangerines, the recipe of which is described below, is very delicious, sweet and prepared only from the pulp, if desired, you can remove and transparent films.
Ingredients:
- tangerines - 1 kg;
- sugar - 500 g;
- water 100 ml.
Preparation
- Peel the tangerines from the peel, tapes and remove the bones.
- In a container with lobes pour water, cover with sugar, leave for 5 hours.
- Boil the jam from the tangerines for 5 minutes, cool completely.
- Repeat the process of boiling and cooling completely 2 more times.
- Spread hot jam in a sterile container, cork.
Jam from tangerines and lemons
A delicious jam of tangerines with lemon is not easy to prepare, as a result you get a delicacy, more like a jam, if you want, you can pierce the slices with a blender to a puree state. To make the jam jelly, the composition needs to add lemon zest, it contains a lot of pectin and in the process of cooling and storage, the sweetness becomes the right consistency.
Ingredients:
- mandarins peeled - 500 g;
- lemon peeled - 2 pcs .;
- lemon peel - 4 tbsp. l .;
- sugar - 500 g;
- water - 50 ml.
Preparation
- Tangerine and lemon slices cut into 3 parts, combine with zest, pour in water.
- Put the boil, before boiling in portions, add sugar, constantly mixing.
- Tin the jam on low heat for 15 minutes.
- Spread on cans, tightly seal.
Jam of tangerines with ginger
Ginger-tangerine jam - the recipe is not difficult, but not fast. As a result, there is a spicy billet with a colossal set of nutrients. Such a dessert will be appropriate during the fight against the common cold. When tasting, you immediately feel the bright taste of ginger, then opens the citrus aftertaste, the feeling is unforgettable and dessert will be appreciated by all lovers of sweet preservation.
Ingredients:
- sugar - 300 g;
- ginger root - 5 cm;
- tangerines - 600 g;
- water 100 ml.
Preparation
- From the water and sugar, boil the syrup for 5 minutes.
- Put the peeled slices of tangerines in a syrup, mix.
- Add the peeled and ginger-cut plates.
- Cook at minimum heat for 40 minutes.
- Remove ginger from the jam, pierce the jam with a blender.
- Boil for another 5 minutes, pour into a sterilized container, cork.
Jam of tangerines in a breadmaker
You can cook tangerine jam in the bread maker if you have the function "Jem" in the device, the manufacturing process itself is reduced to preparing the products, putting it in the bowl and everything, it remains to wait for the signal of the completion of work - the appliance itself cooks and mixes everything. It is important not to fill the bowl more than half of the total volume so that during the cooking process the delicacy does not "run away".
Ingredients:
- mandarin pulp - 500 g;
- sugar - 200 g;
- water 100 ml.
Preparation
- Peeled from the peel, tapeworms and seeds of mandarins put in a bowl.
- Pour water, add sugar.
- In the "Gem" mode, cook until the signal.
- Pour the prepared jam over the sterilized container and seal it tightly.
Mandarin jam in the multivariate - recipe
According to the principle of cooking in the bread maker, the jam is made from mandarins in a multivarquet: the fruits are dipped in a bowl, water and sugar are added and cooked in the "Jam" mode, though the billets need to be mixed periodically. If the desired mode in the device is not possible to confidently apply "Soup", "Quenching", the cooking time depends on the desired density of the syrup from 1 hour to 2.5.
Ingredients:
- tangerines - 1 kg;
- sugar - 600 g;
- water 100 ml;
- cinnamon - 2 sticks.
Preparation
- Peel the tangerines, soak for 2 hours in boiling water.
- Cut slices, put in a bowl, add sugar and water.
- Peel the peel, punch in a puree blender, shift to the base. Put the cinnamon.
- In the "Jam" mode, with the lid open, cook for 1.5 hours. Periodically mix.
- Remove cinnamon, jam pour on a sterile container, cork.