Prepare jam from apples is easier than to weld any other jam. In the course you can let the rejected fruit, because they will be subjected to grinding. Depending on the wishes of those who will taste the delicacy, it can be cooked thick, more liquid, thick or jelly.
How to cook apple jam?
Apple jam is the simplest, and therefore popular, delicacy in many homes. There are a lot of recipes for its preparation and a basic one-part meal for very few people.
- Apples are rich in pectin, therefore there is no sense in adding gelling ingredients to the composition.
- Grind the fruit in various ways to make a homogeneous simple apple jam, slices are scrolled through a meat grinder.
- Prepared jam from apples at home can contain small pieces, slices in this case cut with a small cube.
- Fruits are well combined with citrus, cinnamon, pears, making multicomponent jam is not more difficult than the classical version.
- Eliminate the hassle during cooking household appliances - a bread maker and a multivark. It is important to wait for the boil and remove all the foam.
Apple jam - a recipe for the winter through a meat grinder
It is worth trying to prepare a delicious and homogeneous apple jam, a simple recipe for the winter will not cause trouble during the manufacturing process. Slices can be grinded with peel, they contain the greatest amount of pectin, which is responsible for the density of delicacies. Packaged jam in the jars is still liquid, during storage it will reach the desired consistency.
Ingredients:
- apples - 1 kg;
- sugar - 800 g;
- lemon juice - 100 ml.
Preparation
- Remove apples from the seed box, scroll through the meat grinder, quickly pour lemon juice and mix.
- Put on the fire, add sugar in portions, remove the foam.
- Cook at minimum heat for 20 minutes.
- Distribute to the banks and roll.
Ginger-apple jam
Apple jam, the recipe of which supposes the addition of ginger, is an excellent help when it is necessary to help relatives in the fight against colds . This jam will be indispensable in the off-season, you can eat it just a spoon, so tasty it turns out. These ingredients are enough to fill 2 cans of 0.5 liters.
Ingredients:
- apples - 2 kg;
- sugar - 2 kg;
- ginger - 50 g;
- lemon juice - 50 ml.
Preparation
- Cut apples finely, pour lemon juice, add sugar.
- Put the stew, removing the foam.
- Ginger grate, pour into jam from apples.
- Boil another 15 minutes and pour over the banks, roll up. Turn over the containers and put in heat for slow cooling.
Apple jam with lemon for the winter - recipe
Unusually delicious jam from apples with lemon turns light, transparent and very thick, because pectin is contained not only in apples, but also in citrus peel. Brew such a delicacy does not need a long time, it thickens during storage. Transparent jam will be obtained if you remove all formed foam.
Ingredients:
- apples - 1 kg;
- sugar - 1 kg;
- lemon - 1 pc.
Preparation
- Zedra grate on a fine grater, remove the white peel from the lemon, cut the flesh into cubes, remove the bones.
- Peel apples, cut finely.
- Mix everything, add sugar.
- Cook, removing the foam, until the sugar is completely dissolved. Boils jam of lemons and apples 10 minutes.
- Pour into cans, roll up with lids. Put under the blanket for self-sterilization.
Apple jam with cinnamon
Apple jam with cinnamon in the off-season will be an ideal filling for pies. Insanely delicious treat will appeal to all lovers of spicy sweet billets. For a greater flavor, you can add cloves and cardamom, lemon juice will not let the pieces darken, and the blank will come out bright and transparent.
Ingredients:
- apples - 2 kg;
- sugar - 1,5 kg;
- cinnamon - 2 tsp;
- cloves - 5 pcs .;
- cardamom - 1 tsp;
- lemon juice - 100 ml.
Preparation
- Cut the apples into a cube, pour the juice, mix.
- Enter the sugar, put the cook, remove all the foam.
- After 20 minutes, add cinnamon, cardamom and cloves, boil for 5 minutes.
- Spread jam from apples on cans, cork. Turn over the blanks, cover with a blanket, after a day move to a cool room.
Apple jam with oranges for the winter - recipe
Gem from apples and oranges is a bright and insanely delicious treat, which will take a place of honor among the range of sweet preservation. The recipe for cooking is similar to lemon jam, but the taste and aroma of this billet does not look like a single treat. Such jam all households will eat with spoons, forgetting about decency at the table.
Ingredients:
- apples - 2 kg;
- oranges - 2 pieces;
- sugar - 1 kg;
- lemon juice - 100 ml.
Preparation
- Cut apples finely, pour lemon juice, mix.
- Grate finely the orange peel, remove the white peel, cut the orange finely.
- Mix the fruit, put on a slow fire, gradually introduce sugar, wait for its complete dissolution, remove the foam.
- Tame for 15 minutes, spread jam from oranges and apples in sterile jars, turn them down with lids. Wrap a warm blanket, wait until completely cooled down, rearranged to the pantry.
Apple-plum jam
Apple-plum jam for the winter will be especially tasty, if you use a plum "Hungarian", it has a dense flesh without veins and a well-separated bone. You can make a homogeneous mash, chopping the fruit through a meat grinder, or spending a little more time cutting slices into pieces.
Ingredients:
- apples - 2 kg;
- plums - 2 kg;
- sugar - 3 kg;
- lemon juice - 200 ml.
Preparation
- Cut apples finely, pour lemon juice, put the cut plums here, mix.
- Put on the fire, portions of sugar, removing the foam.
- Cook until the sugar dissolves, about 15 minutes.
- Spread on sterilized jars, roll up. Wrap it in a warm blanket, after a couple of days, move it to a cool place.
Gem from apples and pears
Delicious and simple jam from apples and pears for winter is ideal for filling home baking, it turns out thick, dense, does not spread, becomes very dense and jelous during storage. Varied taste pinch of cardamom, and citrus juice will not allow the delicacy to darken. The number of ingredients is calculated for 2 cans of 0.5 liters.
Ingredients:
- apples - 1,5 kg;
- pears - 1,5 kg;
- sugar - 2 kg;
- lemon juice - 150 ml;
- cardamom - 1 tsp.
Preparation
- Cut apples and pears with a small cube, pour lemon juice, mix.
- Add sugar, leave for 2 hours.
- Put on a slow fire, wait for the boiling, removing the foam.
- Tear for 20 minutes, pour over the cans, roll up, cover with a warm blanket, until it completely cools.
Apple jam in the bread maker
Prepares a jam of apples in the bread maker, if there is a special regime. It is important to wait for the boiling and remove the foam, then the device will do all the work itself - and weld, and mix the mass, the cook will remain poured over the sterilized jam and cork. You can not fill the bowl more than half the volume, so that the jam does not "run away."
Ingredients:
- apples - 2 kg;
- lemon juice - 50 ml;
- sugar - 1 kg.
Preparation
- Cut apples in small cubes, pour into a bowl of bread, pour in lemon juice, mix.
- Enter the sugar, leave for 3 hours, to isolate the juice.
- Select the mode "Jam", press "Start", cook until the signal. Before boiling remove all foam.
- Pour over steamed jars, tightly seal. Wrap in a warm veil, wait for the cooling, put in the pantry.
Apple jam in the multivark
Just as easily as in a bread maker, jam is prepared from apples in a multivark. The amount of apple mass should not exceed half the volume of the bowl, cook with an open valve and stir occasionally. If the device is not equipped with the "Jam" mode, use "Soup" or "Quenching", extending the time to 1.5 hours.
Ingredients:
- apples - 1 kg;
- sugar - 600 g;
- lemon juice - 100 ml;
- water 100 ml.
Preparation
- Cut the apples into a cube and pour lemon juice.
- Introduce sugar and water.
- Put the bowl in the multivark, select the "Jam" mode for 1.5 hours, prepare for the signal.
- In the process, remove the foam and stir occasionally.
- Pour into sterile jars, seal sealed. To remove in heat for self-sterilization, in day to put in a cool place.