From cabbage it is possible to prepare not only tasty and useful salads - it also can be sour, marinate. In general, make from it blanks. Below we will tell you how to make a pickled cabbage.
Delicious pickled cabbage
Ingredients:
- black cabbage - 2.3 kg;
- carrots - 340 g;
- garlic - 3-4 wedges.
For marinade:
- sugar - 150 g;
- vinegar - 180 ml;
- salt - 65 g;
- fragrant pepper peas - 2-3 pcs .;
- bay leaves - 1-2 pcs .;
- vegetable oil - 95 ml;
- water - 1 liter.
Preparation
Cabbage, the upper leaves are removed and finely shredded. Purified carrots are crushed. It is most convenient to do this by letting the carrots through a grater with large holes. Tooth cloves are cut into several lobules. Mix the vegetables. We prepare the marinade, for which we boil water and add all the other ingredients to it. Immediately pour them cabbage. At room temperature, it should be left for 24 hours, and after this time the cabbage will be ready.
Marinated cabbage slices of instant cooking
Ingredients:
- cabbage - 3 kg;
- water - 2 l;
- salt - 80 g;
- sugar - 110 g;
- vinegar 70% -30 ml;
- vegetable oil without a smell - 190 ml.
Preparation
I wash my cabbage, we clean it from spoiled leaves. We cut cabbage into pieces and distribute them to cans. In the boiling water we put the ingredients for the marinade and let the liquid boil again. Fill cabbage in jars received hot brine and leave to marinate for 2-3 days. As the temperature in the room is higher, the cabbage will be ready earlier.
Marinated red cabbage
Ingredients:
- red cabbage - 1 kg;
- black peppercorns - 10 pcs .;
- fragrant pepper peas - 8 pcs .;
- laurel leaf - 3 pieces;
- cinnamon - ½ tsp;
- cloves - 6 pcs .;
- sugar - 85 g;
- salt - 1,75 st. spoons;
- water - 800 ml;
- vegetable oil - 50 ml.
Preparation
Cabbage shred and tightly put in jars. We cook marinade, for which we put all the spices into water after boiling and finally pour in vinegar. We pour the marinade into the cabbage and after 2 days it will be ready.
Cabbage marinated fast food "Provansal"
Ingredients:
- white cabbage - 2.3 kg;
- Bulgarian sweet pepper - 550 g;
- carrots - 540 g;
- laurel leaf - 6 pcs .;
- water - 500 ml;
- sugar - 350 g;
- apple cider vinegar - 300 ml;
- sweet pepper (peas) - 10 pcs .;
- salt - 110 g.
Preparation
Cabbage, shred straw. Carrots grind with a grater and add to the cabbage. Pepper is cleaned from the core, mine and shred straw or semirings. We send it to the rest of the ingredients. Mix well the vegetables and add the spices. We make marinade, for which water is boiled, add sugar, salt and vinegar. We pour the cabbage with a hot solution. We press it with a load - cabbage should be covered with liquid. At room temperature, leave it for 7 hours.
Marinated cauliflower
Ingredients:
- cabbage colored - 1.2 kg;
- sugar - 40 g;
- water - 1 liter;
- essence of acetic acid - 2 teaspoons;
- laurel leaf - 2 pcs .;
- black peppercorns - 4 pcs .;
- salt - 50 g;
- vegetable oil - 100 ml;
- garlic - 3 cloves.
Preparation
Cauliflower is divided into inflorescences. In the prepared cans we place spices and spread the inflorescences of cauliflower. We cook marinade - we add all the necessary products to the boiling water. Bring to a boil and pour the cabbage in the jars. Close the lids and leave to cool. After this, put the jars of cabbage in the fridge, and after 5 hours pickled cauliflower will be ready.