Have you grown a pumpkin in the garden, and you do not already know how to prepare it for future use? In this you will help our recipe, how to cook pumpkin juice with orange. Such a drink will please you in the winter days and will not only charge vitamins, but also energy, and also purify the body of toxins, toxins, and soothe the nervous system.
Recipe for pumpkin juice with oranges for the winter
Ingredients:
- pumpkin - 8 kg;
- oranges fresh - 1.5 kg;
- sugar - 2 kg;
- citric acid - 5 teaspoons;
- water filtered - 6 l.
Preparation
So, the pumpkin is first washed, cleaned and taken out neatly the middle with seeds. Cut the flesh into small cubes and add them to a bowl. With oranges, carefully remove the zest and rub it on the grater. Mix the pumpkin with the zest, pour cold water and put it on the fire. Cook for 20 minutes until soft, and then let the contents of the pan cool down a little. Next, whisk everything with a blender, add orange juice, throw lemonade and sugar. Thoroughly mix, bring to a boil and languish for 5 minutes, and then immediately pour pumpkin juice and orange on glass jars and roll.
Pumpkin juice with oranges and dried apricots for the winter
Ingredients:
- dried apricots - 500 g;
- sugar - 1,3 kg;
- pumpkin - 5 kg;
- orange - 2 pieces;
- lemon small acid - 15 g;
- filtered water - 3 liters.
Preparation
Pumpkin is processed and chop the pulp into small slices. We wash the orange in a blender with the zest. Dried apricots for 10 minutes in warm water, and then shredded into several parts. Now we shift all the prepared ingredients into a deep aluminum pan, fill it with clean water and put it on the fire. After boiling, cover the dishes with a lid and cook for about 2 hours. Then we remove the saucepan from the plate, cool it, broth gently into the bowl, and the pieces of dried apricots and pumpkin are blended with a blender until a homogeneous mass is obtained. After that, pour a little of the drained liquid, mix and add to taste the sugar and acid lemon. Bring to a boil and cook, stirring, until the crystals completely dissolve. Then add the broth, mix again, boil and pour over clean jars, clog and remove for long storage in a dark cool place.
Pumpkin juice with orange at home
Ingredients:
- pumpkin - 1 piece;
- citric acid - 10 g;
- sugar - 200 g;
- oranges - 3 pieces;
- filtered water.
Preparation
Pumpkin is processed, cut into small pieces, put in a bowl multivarka and poured water so that it covers all the pieces. We set the program "Baking" and after boiling, turn off the device. We cool the pumpkin, and then grind it through a strainer and return the mass to the bowl of the multivark. Add sugar and citric acid to taste. Oranges are washed, squeezed out the juice and add it to the pumpkin mass. Choose the mode "Baking", bring to a boil and immediately pour fruit juice on the banks.
Pumpkin juice with orange and lemon
Ingredients:
- pumpkin - 1 piece;
- sugar - 300 g;
- lemon - 2 pieces;
- filtered water;
- orange - 2 pcs.
Preparation
Pumpkin is processed, cut the flesh into small slices, put into a saucepan and poured with clean water. After boiling, boil for 15 minutes, and then remove the dishes from the plate and cool all the contents. Then we rub everything through a metal fine strainer, and pour sugar. From citrus we squeeze out all the juice and add it to the pumpkin mass. After that, mix the drink and boil it for 5 minutes, pour it over the prepared banks and roll up the lids.