Salad from the Bulgarian pepper for the winter - bright and beautiful preservation, prepared from fresh vegetables. On a cold winter day, this jar will remind you of the summer season and will certainly cheer you up. Let's look at a few recipes for a salad of sweet pepper for the winter.
Recipe for salad from Bulgarian pepper for the winter
Ingredients:
- pepper red Bulgarian - 3 kg;
- carrots - 460 g;
- bulb - 460 g;
- homemade tomato paste - 140 g;
- salt is fine - 30 g;
- water filtered - 35 ml;
- vegetable oil.
Preparation
Vegetables thoroughly washed, processed and finely chopped with a knife: pepper - straw, onions - small cubes, and carrot shred on a large grater straws. Then pepper spread on the pan, pour a little water and stew with medium boiling, stirring, a few minutes. Onions are separately weeded to a translucent state, and then we throw carrots and brown to softness. After that, put in the vegetable mass of tomato paste , diluted with water, and we languish a few more minutes. The resulting mass is transferred to soft pepper, mixed and stewed for 10 minutes. Throw a pinch of shallow salt to taste and lay out a hot salad of pepper and carrots for the winter on sterile small jars. We roll up the preservation with lids, cool completely and store it in a cool place.
Salad for winter from cucumbers, tomatoes and peppers
Ingredients:
- bulb - 65 g;
- vegetable oil - 15 ml;
- fresh cucumbers - 75 g;
- sweet red pepper - 75 g;
- Tomatoes ripe - 75 g;
- sugar white - 5 g;
- iodized salt - 5 g;
- vinegar grape - 10 ml;
- filtered water;
- garlic - 1 clove.
Preparation
Banks are well washed and scalded with steep boiling water. At the bottom of each pour a little butter and spread the onions cut into strips. Next, we send the same cucumber, chopped semicircles and tomatoes, shredded slices.
Garlic is cleaned, chopped thin plates and spread out from above. Throw the necessary amount of salt, white sugar and introduce vinegar. Fill the contents of the cans with boiling water, cover with lids and sterilize for about 10 minutes. Then gently close the preservation with lids with a suntan key, carefully turn the jars and wrap them with a warm blanket or rug, leaving it until the cooling is complete. Ready-made salad of Bulgarian pepper is rearranged for storage in the winter in a cellar or any other dark and cool place.
Salad of courgettes with pepper for the winter
Ingredients:
- zucchini - 1,5 kg;
- carrots average - 145 g;
- onion - 145 g;
- tomatoes ripe - 135 g;
- Bulgarian pepper - 115 g;
- Sunflower oil without a smell - 135 ml;
- vinegar (9%) - 75 ml;
- white sugar - 85 grams;
- tomato home paste - 45 ml;
- iodized salt - 5 g;
- water filtered - 490 ml.
Preparation
With washed zucchini, cut the skin and shred the pulp into cubes. Spread the prepared vegetables in a saucepan. Tomato homemade paste diluted with water, poured into zucchini, we throw salt, sugar and add sunflower oil. Boil the mixture for about 10 minutes before boiling, stirring. Onions are peeled, shredded by half rings and thrown to the zucchini. Bulgarian peppers cut in half, extract seeds, cut into straws and add to the main ingredients. Thoroughly mix everything, boil for 5 minutes, and throw chopped carrots on a large griddle. Stir, add the tomatoes, crushed in cubes. Now pour in the vinegar, add salt if necessary and boil for 10 minutes. Hot vegetable salad of sweet pepper for winter lay out on small glass jars, roll up, wrap with a warm blanket and leave for 20 hours to cool.