Juice from sea-buckthorn is good, harm and the best recipes of a delicious drink

The juice from sea-buckthorn is incredibly useful, and besides it is also a delicious drink. Prepare it in various ways, adding honey, sugar or juices of other fruits and vegetables to taste. Of the many options, everyone will find one that he will like.

Sea-buckthorn juice - good and bad

Bright yellow, and sometimes almost orange berries of sea-buckthorn, which ripen in autumn, not only pleases the eye, but also are a real storehouse of a huge amount of vitamins and trace elements. The juice of sea-buckthorn, useful properties and contra-indications of which will be considered further, is the product that must be prepared in winter necessarily.

1. The juice from sea-buckthorn contains a huge amount of vitamin C, and therefore it is an excellent tool for the treatment and prevention of colds.
2. Thanks to the content of vitamins P and E, the drink has a beneficial effect on the endocrine system.
3. The juice contains succinic acid, the use of a drink helps to reduce pressure.
4. With liver diseases, arteriosclerosis of blood vessels and disorders in the work of the nervous system, drinking is also necessary.

But like any other product, juice from berries of sea-buckthorn has its own contraindications, there are not so many of them. You can not drink when:

• gastritis with high acidity ;
• stomach ulcer;
• cholelithiasis;
• liver diseases;
• allergies to carotene;
• individual intolerance to this product.

How to make juice from sea-buckthorn?

The juice from sea-buckthorn for the winter, the recipes of which each hostess should know, it is not difficult to cook at all. It is important only to follow the rules of collecting, processing berries and in the future the correct storage of the finished product. And the following recommendations will help in this.

1. Gather sea-buckthorn from late summer to October. The later the berries are removed from the branch, the more juicy they will be.
2. If you collect the berries yourself, it is better to carefully trim them off the twigs so that the juice does not flow. At purchase it is necessary to look, that the sea-buckthorn was pure, dry and without traces of damages.
3. To prepare the juice, the berries can be grinded in any convenient way - grinded through a sieve, passed through a meat grinder or a juicer or crushed in a blender.
4. To store the ready-made juice from berries of sea-buckthorn is better in a cool place.

Juice from sea-buckthorn for the winter through a juicer

Sea buckthorn juice for the winter through a juicer is very easy to prepare. From 1 kg of fresh berries will be approximately 600-700 ml of useful juice with pulp. If you want to get a drink without it, it still needs to be filtered. You do not need to throw out the cake, you can boil it with the addition of water and sugar, and there will be a tasty mors.

Ingredients:

• sea ​​buckthorn;
• water - 1 liter;
• sugar - 1 kg.

Preparation

1. Berries are passed through the juicer.
2. Water and sugar are syrup.
3. Hot syrup is mixed with juice in a 1: 2 ratio.
4. Pour the drink over steamed liter jars, sterilize in a water bath for 20 minutes, roll up.

Sea-buckthorn juice for the winter without cooking

The juice from sea-buckthorn for the winter without cooking preserves a maximum of vitamins and benefits. It is well stored in a refrigerator or cellar, because a large amount of sugar is added to the composition, the drink turns out to be very concentrated. Just so you can not drink it, but it's very good to use it as a basis for compotes, kissels or morsels.

Ingredients:

• berries of sea-buckthorn;
• sugar - 1 kg.

Preparation

1. Pass the berries through the juicer.
2. In the juice obtained, the sugar is poured out (1 liter of juice of 1 kg of sugar) and mixed until it is completely dissolved.
3. The resulting drink is poured over sterilized containers, sealed and stored for storage in the cold.

Juice from sea-buckthorn for the winter through sovokarku

Sea buckthorn juice, cooked for the winter with the help of such a device as a juice collector, is very tasty and preserves the full benefits of berries. In addition, it is pleasant that there are no difficulties with its preparation. It is very convenient, that the drink from the device immediately poured into the prepared cans, which immediately were sealed.

Ingredients:

• berries of sea-buckthorn - 1 kg;
• granulated sugar - 200 g.

Preparation

1. Seabuckthorn berries are loaded into the upper capacity of the appliance, sugar is added.
2. The resulting juice from sea-buckthorn is immediately poured into sterilized jars and rolled up.

Pumpkin juice with sea-buckthorn for the winter

Juice from sea-buckthorn and pumpkin is a bright sunny drink that not only pleases the eye, but also enriches the body with a huge amount of vitamins. In this recipe, the juice is prepared without the addition of sugar, but if you want to sweeten it, it is permissible to do this, and then stir well, bring to a boil and pour over the containers.

Ingredients:

• pumpkin - 2 kg;
• berries of sea-buckthorn - 1 kg.

Preparation

1. Pumpkin is washed, peeled and seeded and passed through a juicer.
2. The berries are ground in the same way.
3. Both drinks are mixed, boiled for 5 minutes, pour the juice from the sea-buckthorn on sterilized containers and roll up.

Sea buckthorn juice with honey for the winter

Juice from sea buckthorn for the winter with the addition of honey - it is doubly tasty and useful. Honey gives the drink a special flavor and aroma. If, for some reason, honey can not be added, it is possible to put sugar, then it can be added before boiling itself. With honey, this is not recommended, it is better to stir in a lightly cooled drink.

Ingredients:

• berries of sea-buckthorn - 600 g;
• water - 150 ml;
• honey - 150 g.

Preparation

1. The berries are ground in any convenient way, the juice is filtered.
2. The resulting concentrate is poured into water, boiled for 10 minutes.
3. Five minutes after turning off, put the honey, stir well and pour into cans.
4. Immediately close the lids and wrap up before cooling down.

Apple-sea-buckthorn juice

Preparation of juice from sea-buckthorn with apples is a very simple process that does not require special effort of time and effort. The amount of water and sugar can be changed depending on their taste preferences. You can generally close the concentrated natural juice, and before the use itself, dilute it with sugar syrup.

Ingredients:

• apples - 2 kg;
• sea-buckthorn - 500 g;
• water boiled - 1 liter;
• sugar - 4 tbsp. spoons.

Preparation

1. Apples and berries of sea-buckthorn are crushed with the help of a juicer.
2. In the resulting concentrated beverage, water, sugar is added and cooked for 5 minutes.
3. Spill the juice from sea-buckthorn at home in the banks, roll up and wrap up before cooling down.

Concentrated Sea Buckthorn Juice

Concentrated juice from sea ​​buckthorn for the winter - an excellent natural source of a large number of vitamins. In it put a lot of sugar, so that the drink stood better and did not wander, and in winter then on its basis it is possible to prepare a lot of that tasty - compote, kissel and even appetizing sauce.

Ingredients:

• sea-buckthorn - 2 kg;
• sugar - 1,2 kg.

Preparation

1. The berries are crushed.
2. The resulting mass is squeezed out with juice or gauze juice.
3. Add the sugar and place on the fire.
4. Stirring, warm up to its dissolution, and then they pour out sea-buckthorn juice for the winter on cans and cork.

Sea-buckthorn juice without sugar for the winter

The juice from sea-buckthorn for winter without sugar can be prepared in various ways. Next, a slightly laborious option is suggested, but the result is worth it. The drink turns out pleasant to the taste, and at the same time it retains a huge amount of useful substances, because the mass is not boiled, but only sterilized in a water bath.

Ingredients:

• sea-buckthorn - 2 kg;
• water 400 ml.

Preparation

1. The washed berries are kneaded and placed in a saucepan.
2. Pour the water heated to 40 degrees and stir.
3. Warm the mass to about 50 degrees, rub it through a sieve.
4. The obtained juice from berries of sea-buckthorn is warmed up to 90 degrees, poured on sterile cans, sterilized for 10-15 minutes and sealed.