Properly prepared preserves remarkably preserves all the useful properties of fruits and vegetables. Pepper in oil for winter is no exception. All the important vitamins and trace elements, which reduce the risk of influenza or ARI, as well as gastrointestinal disorders, do not collapse with such treatment of pepper, and the oil softens its somewhat tart flavor.
Bulgarian pepper in oil for the winter
Most often, for consumption in the cold season, it is sweet pepper. It is relatively inexpensive and has a more pleasant taste than bitter. In this case, sweet pepper in oil for winter is good to serve meat or fish dishes .
Ingredients:
- salt -2 tbsp. spoons;
- Bulgarian pepper - 3 kg;
- sugar - 300 g;
- vegetable refined oil - 1 glass;
- vinegar 9% - 300 ml;
- water - 1 liter.
Preparation
We wash and sterilize the cans well. Sweet pepper, cut in half and carefully remove all the stems and seeds. Do not forget to carefully scrape out the peppercorns, removing all internal partitions from it.
Cut the halves of peppers into long, neat strips of minimum thickness and add them to a large container. Before you start to learn how to properly close the pepper for the winter in oil, you need to understand that without hassle with marinade here can not do. Pour the water into the pan, place it on the stove and wait for the boiling. Then add salt, sugar, vinegar and butter. Now the marinade should boil for a few minutes on a small fire, after which we dip the pepper into the pan and boil it for about another 10 minutes.
In the ready-made cans, place slices of peppercorns, catching them with a noise. Marinade is desirable to boil for another 2-3 minutes. At the end, pour the contents of the cans with a marinade and roll it down immediately. It is advisable immediately to turn them over the covers and wrap them well before cooling down.
The best recipe for hot pepper in oil for the winter
Many gourmands like the spicy and spicy flavor of meat or fish. You can just sprinkle them with pepper, or you can serve along with such a conservation that effectively awakens the appetite. This is a fairly simple way of making pepper in oil for the winter.
Ingredients:
- vinegar 9% - 160 ml;
- hot small pepper - 270 g;
- salt - 20 g;
- water - 150 ml.
Preparation
Rinse the sharp peppercorns well and remove the tails. Wash the banks thoroughly and place the peppers in them. In water, dissolve the salt and vinegar and boil the marinade. When it cools down, pour the pepper into it. In the saucepan, place the trellis insert and put the cans of pepper into it, pre-tightening them well. When the water boils, continue to sterilize the preservation for another 5 minutes. Then remove the jars from the water and roll them up.
Pepper in marinade with butter for the winter
Ingredients:
- sunflower oil - 100 g;
- water - 1 l;
- sugar - 120 g;
- hot pepper - 2 pcs .;
- salt - 1.5 tbsp. spoons;
- vinegar 9% - 110 ml;
- Bulgarian pepper - 2 kg.
Preparation
Wash pepper, remove all seeds and stems as carefully as possible and cut each peppercorn into 4-6 parts. In a saucepan, pour the water and bring it to a boil on high heat. Then salt, add the vinegar and vegetable oil, pour the sugar, put the hot pepper and half the norm of sweet pepper. When the mixture boils again, cook it for about 5 minutes.
Extract the cooked pepper and place it in 3 liter sterilized jars, and in the marinade, put the remaining pepper, which should also be boiled for about 5 minutes. We report the perch to the banks, fill them with marinade, roll them up and put them in the cold for a couple of days. This is one of the simplest recipes of pickled pepper with butter for the winter.