Having prepared cucumbers in Adzhika for the winter, recipes of which are simple and unpretentious, you can enjoy the piquant taste of the received snacks all year round and make them happy with their members and guests. Applying proven technologies in various variations in practice, you can significantly diversify your menu.
How to close cucumbers with adzhika?
To prepare cucumbers in Adjika is easy and simple, especially if you have handy proportions of components and relevant tips that help to quickly and correctly execute the process.
- Before harvesting cucumbers wash, cut off only the edges or cut fruits into mugs, slices or brusochki.
- Adjika for pouring is prepared according to the recipe, often from twisted tomatoes with pepper with the addition of spices and spices.
- Cucumbers cooked in ajika for the winter are recipes that can be made in the form of salads or marinated buns with whole fruits.
Cucumbers in Adzhika for the winter without sterilization
A prepared snack of cucumbers with ajika for the winter according to the following recipe will be a great addition to any table. Bulgarian peppers preferably choose red, fleshy and juicy. The sharpness of the workpiece can be adjusted to your liking by increasing or decreasing the portion of hot pepper.
Ingredients:
- cucumber - 2 kg;
- tomatoes - 2 kg;
- Bulgarian pepper - 7 pcs .;
- garlic - 1,5-2 heads;
- hot pepper - 1 pod;
- salt - 2 tbsp. spoons;
- sugar - 250 g;
- vinegar - 100 ml;
- oil - 150 ml.
Preparation
- Tomatoes and sweet pepper are ground in a meat grinder, boil for 5 minutes.
- Add sugar, oil, salt, garlic and hot pepper, boil for 10 minutes.
- Lay cucumber cut into circles, pour vinegar and cook under the lid for another 15 minutes.
- Cork cucumbers in Adzhika for the winter in sterile jars, warmed to cooling.
Cucumbers with Caucasian ajika for the winter
Cucumbers in the Caucasian adzhika for the winter, recipes of which, as a rule, differ sharpness and piquancy can be prepared according to the following recipe or with minor deviations from the technology in terms of the number of burning components. If desired, the composition of snacks can be supplemented with green cilantro or parsley.
Ingredients:
- cucumbers - 1,5 kg;
- tomatoes - 1 kg;
- Bulgarian pepper - 4 pcs .;
- Caucasian adzhika - 100 g;
- salt - 1 tbsp. a spoon;
- sugar - 130 g;
- vinegar - 40 ml;
- oil - 70 ml.
Preparation
- Twist the tomatoes with pepper, bring to a boil, add salt, sugar, oil.
- They put sliced cucumbers and cook for 10 minutes.
- Stir in adzhika, vinegar and greens, warm up for 5 minutes.
- Cork cucumber with Adzhika caucasian in sterile jars, wrap up before cooling.
Marinated cucumbers for the winter with a sharp adzhika
The following recipe for pickling cucumbers with ajika is an excellent alternative to classic recipes with traditional marinades. For canning choose small-sized fresh fruits that are densely packed in cans, adding previously to the bottom all kinds of spices and greens to taste.
Ingredients:
- cucumber - 2-3 kg;
- tomatoes - 1 kg;
- water - 3 cups;
- acute adzhika - 1-2 tsp.
- salt - 3 tbsp. spoons;
- sugar and vinegar - 1 glass;
- leaves of currant, pea pepper, laurel, greens, horseradish root.
Preparation
- Lay the spices and greens on the bottom of the cans.
- Fill the containers with washed cucumbers.
- From the tomatoes, squeeze the juice, mix with water, ajika, salt, sugar and vinegar, bring to a boil, pour into cans, sterilize for 15 minutes.
- Cork cucumbers in a sharp adzhika for the winter, turn over the lids to cool.
Cucumbers with dry adzhika for the winter
Prepare spicy and surprisingly fragrant cucumbers in Adzhika for the winter, recipes of which include a dry Caucasian seasoning, you can strictly follow the technology or adapting the proportions to your taste preferences. The composition of the appetizer can be supplemented with Bulgarian pepper or replaced in part with cucumber chopped zucchini.
Ingredients:
- cucumber - 2 kg;
- tomatoes - 1 kg;
- oil and vinegar - 100 ml each;
- dry adzhika - 3-6 st. spoons;
- salt - 1 tbsp. a spoon;
- sugar and vinegar - 1 glass;
- garlic - 1 head.
Preparation
- Shredded tomatoes are mixed with butter, sugar, salt, cook for 15 minutes.
- Lay the sliced cucumbers, pour adzhik, pour vinegar, mix in the garlic, cook the parison for about 10 minutes.
- Cork cucumbers with dry adzhika in sterile jars, warmed to cooling.
Cucumbers with tomato sauce and adzhika
The recipe for cucumbers in ajika, presented below, involves the use of a ready-made tomato sauce. The product may be of own preparation or bought in the store, but necessarily qualitative. Harmonious, balanced taste of the resulting billet will surprise any gourmet, and the hostess will amuse the simplicity of the technology.
Ingredients:
- cucumber - 5 kg;
- tomato sauce - 1.5 liters;
- adzhika acute - 200 g or to taste;
- oil - 100 ml;
- sugar - 200 g;
- salt - 2 tbsp. spoons;
- vinegar - 2 tbsp. spoons;
- garlic - 2 heads.
Preparation
- Put the sliced cucumbers in a saucepan.
- Add the sauce, adjika and the rest of the ingredients from the list.
- Cook snack 7-10 minutes, sealed in jars, wrapped until cooled.
Prescription of canning of cucumbers with zucchini and adjika
Cucumbers in adzhika for the winter - recipes that can be performed, replacing a portion of cucumbers with zucchini or eggplant. Mature zucchini needs to be pre-cleaned from the skin and inner pulp with seeds, young ones can be used entirely, cut into semicircles or quarters, identical in size to cucumber slicing.
Ingredients:
- cucumbers and zucchini - 2 kg each;
- tomatoes and sweet peppers - 1 kg each;
- hot pepper - 1-2 pods;
- oil - 100 ml;
- sugar - 100 g;
- salt - 2 tbsp. spoons;
- vinegar - ¼ cup;
- garlic - 1,5 heads.
Preparation
- Twist tomatoes and two kinds of pepper through a meat grinder, warm up to a boil.
- Add salt, sugar, oil, cook for 10 minutes.
- Lay the mozzarets cut into mugs and quarters, pour vinegar, add the garlic.
- Cook marinated cucumbers with ajika and zucchini 20 minutes, sealed in sterile cans, insulated until cooled.
Cucumbers in Georgian in Adjika
Particularly fragrant cucumbers are obtained for the winter in Georgian adzhik with the addition of dry seasonings and herbs. You can use a mixture of hops-suneli, ground coriander, a mixture of peppers and other additives chosen to taste. If desired, the pouring can be welded with the addition of twisted Bulgarian pepper, replacing them with some tomatoes.
Ingredients:
- cucumbers - 2.5 kg;
- tomatoes - 1 kg;
- chili - 1 pod;
- oil - 100 ml;
- sugar - 100 g;
- salt - 2 tbsp. spoons;
- vinegar - 1/3 cup;
- dry seasoning - 1 teaspoon;
- garlic - 1 head.
Preparation
- Twist tomatoes with chili in a meat grinder, add salt, sugar, butter, dry seasonings, boil for 10 minutes.
- Lay the cucumber slices of garlic, vinegar, cook for 15 minutes.
- Capping hot snack in sterile containers, wrap.
Cucumbers cut with adzhika for the winter
If you already cooked the cucumbers cut in the adzhika with tomato and had time to evaluate all the delights of such a preparation, use another recipe and prepare marinated slices with the addition of a dry spicy Georgian seasoning . The received snack will surprise and please with spicy sharpness and incredible aroma. The number of components is indicated on a 0.5 liter can.
Ingredients:
- cucumber - 300 g;
- water - 1 glass;
- sugar - 1 teaspoon;
- salt - 0,5 tsp.
- vinegar - 2 tbsp. spoons;
- dry adzhika - 0,5-1 tsp spoon;
- garlic - 2 teeth;
- peas of sweet pepper - 2-4 pcs .;
- coriander, dry dill and mustard in the grains - a pinch.
Preparation
- Garlic, spices, spices and dry adzhika are placed on the bottom of the cans.
- Fill the tank with sliced cucumbers.
- Add salt directly to the jar, sugar, vinegar, pour the contents with boiling water.
- The blank is sterilized for 10 minutes, capped and wrapped until cooled.
Cucumber salad with ajika for the winter
Canned cucumbers in ajik can be prepared in the form of a salad with the addition of other vegetables, for example, carrots, onions and chopped bell peppers. Piquancy and severity of snacks can be adjusted to taste, adding a little more pepper and garlic, or, on the contrary, reducing their number.
Ingredients:
- cucumbers - 1,5 kg;
- Bulgarian pepper 0,5 kg;
- onions and carrots - 250 g;
- tomatoes - 1 kg;
- hot pepper - 1 pod;
- oil - 100 ml;
- sugar - 100 g;
- salt - 2 tbsp. spoons;
- vinegar - 1/4 cup;
- garlic - 3 teeth.
Preparation
- Twist tomatoes in a meat grinder with hot peppers and garlic.
- Bring the mass to a boil, add shredded carrots and onions, boil for 10 minutes.
- They put sliced cucumbers, Bulgarian pepper, mix in garlic and vinegar, stew the mass for another 15 minutes.
- Seal the salad in sterile jars, wrap them.