Autumn is a wonderful time of the year, rich in a lot of fresh vegetables. We bring to your attention some original and useful recipes for preparing a salad called "Autumn".
Salad "Autumn" with mushrooms and corn
Ingredients:
- chicken fillet - 2 pieces;
- bulb - 1 piece;
- carrots - 1 piece;
- canned corn - 100 g;
- greens - for decoration;
- mayonnaise - for refueling;
- chicken egg - 2 pcs .;
- vegetable oil;
- champignons - 150 g;
- pickled cucumbers - 3 pcs .;
- garlic - 2 cloves;
- salt pepper.
Preparation
So, to prepare a festive salad "Autumn" prepare all the ingredients first. For this, the champignons are washed, wiped with a towel, cleaned and cut into large plates. Fry mushrooms in vegetable oil until soft, slightly salted to taste. Chicken fillet in a pan, pour water and boil until cooked. Then remove, cool and disassemble the fibers.
Eggs with carrots, too, boil, cool, clean and crush small cubes. Marinated cucumbers cut into strips. With canned corn, gently drain all the liquid, onions are cleaned and shredded cubes. Garlic squeezed through the press, mixed with mayonnaise and chopped herbs. After that, we shift all the prepared ingredients into a deep salad bowl, season with garlic sauce and mix. The entire surface of the salad is decorated with corn grains, mushrooms and we clean for a couple of hours in the refrigerator.
Salad "Autumn" with cheese and cucumbers
This original salad will perfectly decorate any table. It can be laid out in layers, or simply mix all the ingredients in a bowl.
Ingredients:
- hard cheese - 200 g;
- boiled chicken meat - 200 g;
- Fresh cucumbers - 2 pcs .;
- pickled mushrooms - 50 g;
- mayonnaise - for refueling;
- parsley and dill greens - for decoration;
- garlic - 1 clove;
- salt, pepper - to taste.
Preparation
So, boiled chicken meat, cucumbers and pickled mushrooms are cut into small cubes. Cheese is rubbed on a small grater, and eggs are boiled, cleaned and three on a large grater. Green grass shredded. Garlic is cleaned, squeezed through the press and mixed with mayonnaise. Lay out the salad layers from the bottom up: first put the mushrooms, then the chicken, then cucumber, cheese, eggs and greens. We cover each layer with mayonnaise with garlic, if desired, add salt and pepper a dish.
Salad "Autumn" with eggplant
Ingredients:
- Bulgarian pepper - 0,5 pcs .;
- eggplant - 1 piece;
- carrots - 1 piece;
- tomato - 1 pc .;
- bulb - 0.5 pcs .;
- fresh cucumber - 1 piece;
- vegetable oil - for refueling;
- salt, pepper - to taste.
Preparation
So, let's start the preparation of the salad with the preparation of eggplant: it should be done about a day. Eggplant boil, cut off the "tail" and cook in slightly salted water for 5 minutes. Then lightly pierce it with a fork or knife. It should be soft, but not digested. After cooking, carefully take out the vegetable, dry it and put it under pressure for the whole night to completely remove the bitterness from it.
The next day we clean the eggplant from the skin and cut into small cubes. The rest of the vegetables - Bulgarian pepper, tomato, onion and cucumber, grind, and carrots rub on a coarse grater. We combine all the ingredients in a salad bowl, season with vegetable oil, add a pinch of salt and pepper to taste. All carefully mix and remove the prepared salad for several hours in the refrigerator.
Salad "Autumn" from fresh cabbage
Ingredients:
- white cabbage - 300 g;
- green apple - 1 piece;
- carrots - 1 piece;
- walnuts - 50 g;
- mayonnaise - 2 tbsp. spoons;
- lemon juice;
- salt, sugar - to taste.
Preparation
Cabbage thinly shred strawberries, carrots rubbed on a small grater. We cut the green apple into small cubes. We put everything in a bowl, mix it, salt it, add sugar, sprinkle with lemon juice and decorate with walnuts. We fill "Autumn" salad from cabbage with mayonnaise and mix.