Beef, cooked in red wine, acquires not only a delightful aroma, but also a bright rich color. And, although there are no strict canons, what kind of wine to use, beef in white in this respect obviously will lose. However, we do not dissuade you from experiments in your own kitchen.
Beef stewed in red wine
Ingredients:
- beef - 500 g;
- flour - 4 tbsp. spoons;
- Butter - 4 tbsp. spoons;
- red wine - 1/2 tbsp .;
- onion - 2 pieces;
- carrots - 2 pieces;
- garlic - 2 teeth;
- laurel leaf - 4 pcs .;
- pepper sweet peas - 10 pcs .;
- pepper white peas - 10 pcs .;
- salt - to taste.
Preparation
Now tell you how to cook beef in wine. The meat is washed, dipped with a paper towel and cut into small pieces across the fibers. Evenly sprinkle beef flour and fry in a deep skillet with a thick bottom on half butter. When the beef acquires a beautiful brown color, we catch it with a noise, melt the remaining oil and fry the diced onion, until it is transparent. Then add crushed garlic and stand in the frying pan for one minute.
Sprinkle the frying 3-sta. spoons of flour and pass for a moment. Fill all the wine, bring to a boil. We return the meat to the pan, fill it with water to completely cover it. Add the carrots cut into circles, spices and bay leaves. Solim. When it boils, cover with a lid and simmer for about an hour at minimum heat. If, after a time, the resulting meat sauce is still too liquid, remove the lid and evaporate it to the desired consistency over a stronger fire.
Beef in wine in a multivariate
Ingredients:
- beef - 500 g;
- onion - 2 pieces;
- carrots - 1 piece;
- red dry wine - 1 item;
- tomato paste - 2 tbsp. spoons;
- olive oil - 2 tbsp. spoons;
- nutmeg (ground) - 1/4 tsp spoon;
- oregano (dry) - 1 teaspoon;
- salt - to taste.
Preparation
In the cup multivarka pour olive oil and on the "Baking" mode fry until the crust chopped pieces of meat. Then add the crushed onions and straws carrots. Cooking, stirring, on the same mode for 15 minutes. Then add the tomato paste, salt and spices. Stir, pour all the wine and close the lid. Let's switch to the "Quenching" mode. After 40 minutes, the beef in the multivarquet in the wine will be ready.
Marinated beef in wine in the oven
Ingredients:
- beef - 500 g;
- lard - 150 g;
- wine red semisweet - 2/3;
- onion - 2 pieces;
- garlic - 3 teeth;
- rosemary - 3 branches;
- salt, pepper black ground - to taste.
Preparation
Meat cut into small portions across the fibers, wrapped in food film and lightly beat off. Then, each piece of rubbed with salt and pepper. Cut small cubes of lard and spread it evenly on the bottom of the baking dish.
Fill all the wine, add the branches of rosemary, cover with a food film and leave for a couple of hours promarinovatsya. Then we send the beef to bake in a preheated to 190 degree oven. We make sure that the liquid does not "run away" from the mold. After about 3 hours, the breathtaking smells in the kitchen will announce the readiness of deliciously tender beef in wine!