Despite the fact that the boom for fast food in our region started a long time ago, tasty hamburgers, as such, were practically not sold anywhere. Approach to cooking with intelligence and creativity began only recently. Now your own burger recipe has the majority of establishments. We offer to make a unique hamburger at home, following a few simple recipes.
The recipe for a hamburger at home
Buns for burgers are also sold at every step, but we recommend trying to make them yourself and compare how much more delicious the home product will be, not the store one.
Ingredients:
For rolls:
- flour - 320 g;
- sugar - 10 g;
- yeast - 10 g;
- water 155 ml;
- butter - 55 g;
- egg - 1 pc.
For burgers:
- ground beef - 540 g;
- Dried oregano - 1 teaspoon;
- Worcestershire sauce - 25 ml;
- mayonnaise - 35 g;
- sweet pepper - 70 g;
- ketchup - 60 g;
- red onion - 70 g;
- cheese - to taste.
Preparation
The homemade burger burger recipe is similar to the recipe for any basic yeast dough. Dilute yeast in warm, sweetened water and pour into the flour together with the melted butter. Mix the dough for 15 minutes, and then divide it into portions and leave to proof for about an hour. Approach the buns with a beaten egg and leave to bake at 200 degrees for 12 minutes.
We decided to make a classic hamburger cutlet at home from ground beef. For it, you should combine minced meat with a pinch of salt, a woestring and oregano, and then mold a minced meatball with a slightly larger diameter than the diameter of a loaf. Fry the cutlets in a heated frying pan until ready, and in the finale put a slice of cheese upstairs.
Mix the ketchup with mayonnaise and grease the resulting burger sauce, top the cutlets, pepper and onion rings. Cover everything with a second bun.
How to cook a hamburger with chicken at home?
Ingredients:
For hamburgers:
- chicken meat - 530 g;
- carrots - 35 g;
- a stalk of celery;
- Dried garlic and onions - 1 teaspoon each;
- bread crumb - 35 g;
- lettuce leaves;
- buns.
For sauce:
- yogurt - 115 ml;
- mayonnaise - 65 g;
- milk - 45 ml;
- blue cheese - 115 g;
- lemon juice - 15 ml.
Preparation
Chicken cut into minced meat and combine with the finest chopped carrots and celery. Next, send the dried onions with garlic, add greens and divide the mince into portions. Each of the portions form into a burger and roll in a crumb. Fry the cutlets to a golden color.
This homemade hamburger sauce will be quite unusual. If you are not a fan of cheese with blue mold, then safely replace it with any other soft cheese at your discretion. To prepare the sauce, whisk all the ingredients in the blender to a creamy consistency. Lay the lettuce leaf on a bun, place the cutlet on top and pour it with cheese sauce.
Cooking hamburger-barbecue at home
Ingredients:
For burgers and sauce:
- buns for hamburgers;
- minced meat from turkey - 1.4 kg;
- oatmeal - 1/2 table;
- liquid smoke - 1/2 tsp;
- hard cheese - 65 g;
- mayonnaise;
- barbecue sauce;
- hot pepper - to taste.
For onion rings:
- onion - 130 g;
- light beer - 180 ml;
- flour - 65 g.
Preparation
Turn the oatmeal into flour and mix with the liquid smoke, minced meat and grated cheese. Add the salt. Fry the cutlets from the turkey until cooked. Mix mayonnaise with hot pepper.
Since onions for hamburgers at home will also be onion rings, it's time to tackle them. Cut the onion into thick rings and dip into a light flourberry from the flour and beer. Deep-fry until tender.
Collect the burgers by laying the cutlets on buns, then watering them with mayonnaise, barbecue sauce and covering with onion rings.