Tomatoes "under the fur coat" - a very light spring salad based on tomatoes. The dish is prepared quite simply, but it turns out so original and visually beautiful that it can be served even on a festive table.
Recipe for salad "Tomatoes under a fur coat"
Ingredients:
- fresh tomatoes - 4 pcs .;
- cheese hard - 150 g;
- egg - 4 pieces;
- garlic - 2 cloves;
- parsley greens - to taste;
- mayonnaise - to taste;
- spices - to taste.
Preparation
Tomatoes are washed in warm water, dried dry with a towel and cut into rings. Eggs boil hard, cool, clean and rub in a separate plate on a large grater. Cheese is also crushed into a separate bowl. Garlic is cleaned and squeezed through the press. Now put half the tomatoes on a flat dish, lightly salt and pepper. Next, cover the tomatoes with grated eggs, sprinkle with cheese and evenly distribute garlic. Generously grease all this with homemade mayonnaise , and then repeat all the layers again. We remove the ready salad for an hour in the fridge, after which we decorate it with fresh herbs, and serve it on the table.
Salad "Tomatoes under a fur coat" with fish
Ingredients:
- any smoked fish - 200 g;
- chicken egg - 3 pieces;
- tomato - 2 pcs .;
- cheese - 150 g;
- mayonnaise - to taste;
- greens - if desired.
Preparation
So, we clean fish from the skin and bones, cut into small pieces. Eggs are boiled, cleaned, we separate the yolks from the whites and rub them individually on a grater. Cut tomatoes into rings, and cheese three on a large grater. After all the ingredients are prepared, go directly to the salad itself. Spread it in layers, promazyvaya everyone with mayonnaise. So, first lay out the tomatoes, then cover them with chopped fish, then put grated yolks, cheese and egg whites. Repeat all the layers again, decorate the layered salad with herbs and serve it on the table.
"Tomatoes under the fur coat" with mushrooms
Ingredients:
- chicken egg - 4 pcs .;
- marinated mushrooms - 300 g;
- chicken fillet - 300 g;
- cheese - 150 g;
- bulb - 2 pieces;
- fresh tomatoes - 2 pcs .;
- mayonnaise - 400 ml;
- lettuce leaves - 5 pcs.
Preparation
Eggs boil, cool and clean the shell. Then we separate the yolks from the proteins and rub them separately on a coarse grater. The fillet is cooked in salted water and we disassemble the meat into fibers. Spread the salad leaves on the beautiful dish and spread the salad layers: first squirrels, then tomatoes, cut into rings, marinated mushrooms , chicken fillet. We peel the bulb from the husks, finely chop, pour boiling water for 30 minutes, and then drain all the liquid and put it on the meat. Sprinkle with grated cheese and decorate the top with egg yolks. All the layers well cover with mayonnaise, decorate the salad with wedges of cut tomato, fresh chopped dill and sprinkle with green peas.
"Tomatoes under a fur coat" with shrimps
Ingredients:
- tomatoes - 10 pcs .;
- cheese - 500 g;
- small shrimps - 450 g;
- greens, garlic - to taste;
- vegetable oil;
- boiled egg yolk - 1 piece;
- mayonnaise - 50 ml;
- mustard mustard - 1 tbsp. a spoon.
Preparation
So, to prepare this original and refined salad, we first prepare all the necessary ingredients. Cheese grate, greens finely chop, shrimp and garlic is cleaned, crushed. We connect these components, add oil, mustard, egg yolk and carefully knead and mix everything. Tomatoes are mine, wiped with a towel and cut into rings. We spread them on a flat dish in one layer, add salt to taste and distribute the evenly prepared mass from above. From above lubricate all with mayonnaise and sprinkle with fresh herbs.