Like chicken, turkey is an excellent source of protein and a relatively inexpensive product whose versatility of taste allows it to find hundreds of uses in your dishes. Recipes for simple and delicious dishes from turkey, we decided to devote the following material.
Delicious turkey soup - recipe
The perfect basis for the first dishes is a light broth made from poultry. In our case, the base will be the turkey's shank, but you can use any part of the carcass with a bone and a sufficient amount of meat.
Ingredients:
For soup:
- butter - 65 g;
- flour - 45 g;
- calf shank - 1.2 kg;
- carrots - 220 g;
- stalks of celery - 3 pcs .;
- on a branch of rosemary and sage.
For gnocchi:
- potato tubers (large) - 2 pcs .;
- egg - 1 piece;
- flour - 355 g.
Preparation
For broth, rinse turkey shin and pour it with water so that it is covered. Cook the broth for at least an hour and a half, periodically removing the foam from the surface. Separate the finished meat and disassemble it. Spasseruyte pieces of carrots with celery and herbs. Sprinkle all the flour and add to the broth along with the meat. Reduce heat.
Potato tubers pre-boil, but do not bring to their full readiness, let them remain a bit firm. Peel the potatoes and grind them. Mix with the egg and flour, add a pinch of salt. The resulting mass is rolled into a bundle and divided into portions. Throw the gnocchi into the boiling broth and boil until ascend.
Delicious medallions from turkey - recipe
Ingredients:
- chicken fillet - 420 g;
- garlic - 2 teeth;
- red oranges - 4 pcs .;
- honey - 25 ml;
- olive oil - 65 ml.
Preparation
Grind the garlic paste and turn it into a paste along with a pinch of salt. With the paste obtained, grate the fillets. Mix the orange juice with honey and immerse the meat in it. Leave the turkey in the marinade for at least an hour, and after the marinating time, fry the bird on a well-heated grill with an abundance of vegetable oil.
The remaining marinade is poured into a saucepan and evaporated until thick. If the sauce reluctantly thickens, then pour a pinch of starch to it. Serve the sauce along with the fillet.
A simple recipe for salad from turkey fillet
Ingredients:
For salad:
- turkey fillet - 240 g;
- the head of the Peking cabbage;
- head of red cabbage;
- carrots - 160 g;
- sweet pepper - 115 g;
- feathers of green onions - 4 pcs .;
- handful of almond petals.
For refueling:
- vegetable oil - 45 ml;
- soy sauce - 45 ml;
- rice vinegar - 15 ml;
- honey - 15 ml;
- olive oil - 25 ml;
- garlic - 2 teeth;
- hot sauce - 5 ml.
Preparation
Before embodying the recipe for this delicious dish from turkey to life, boil the bird fillets and cool it. Disassemble the turkey on small fibers, then take care of the vegetables. Finely chop both kinds of cabbage. Carrots and sweet peppers cut into thin strips, add onion greens.
Whip together all the ingredients of the dressing and pour them a ready-made salad. Before serving, sprinkle it with almond petals.
The recipe for a delicious cutlet from turkey
Ingredients:
- turkey fillet - 455 g;
- Feta cheese - 55 g;
- milk - 15 ml;
- crushed parsley and mint - 1 tbsp. spoon.
Preparation
Turn the turkey fillet into mince and season it with freshly ground pepper and salt. Since we will use brackish cheese, we should be more careful with the amount of salt. Add the greens and milk to the chicken, and carefully mix, formulate all in cutlets of equal size and fry in a well-heated frying pan until blubber.
Serve simply, with sauce, on a burger roll, in the company of your favorite side dish or fresh salad.