Due to fat content, salinity and aroma, bacon is considered to be a classic addition in the preparation of dishes from meat, poultry and vegetables, and not to devote an article to it would be simply disrespectful to such a wonderful product. In the recipes, we will next consider a variety of different dishes that can be prepared in the oven with the help of bacon.
Potatoes with bacon in the oven
Ingredients:
- potatoes - 1,5 kg;
- salt - to taste;
- bacon - 180 g;
- olive oil - 2 tbsp. spoons;
- grated cheese - 1/2 tbsp .;
- garlic - 2 cloves;
- parsley - 1/4 tbsp.
Preparation
Potatoes are mine, and cut in half or quarters. Put the tubers in a saucepan and pour cold water. After boiling, water the salt and cook the potatoes until the pieces can easily be pierced with a knife.
While the potatoes are brewed, bacon cut into cubes and fry until the fat is out of it. Pieces of bacon are placed on a napkin, and fat is mixed with butter and butter with grease.
On a greased baking sheet, we spread the pieces of potatoes with a cut downwards and put the dish in a preheated oven for 200 ° C for 30-35 minutes. Then we take the pan from the oven, sprinkle the potatoes with chopped garlic, grated cheese and bacon slices, reduce heat to 180 ° C and continue cooking until the cheese melts. Sprinkle the prepared dish with herbs.
Chicken in bacon in the oven
Ingredients:
- potatoes - 700 g;
- onions - 2 pcs .;
- thyme - 4 branches;
- olive oil - 80 ml;
- chicken fillet - 4 pieces;
- bacon - 8 strips;
- apples - 2 pieces;
- apple cider - 100 ml;
- chicken broth - 100 ml;
- apple cider vinegar - 2 tbsp. spoons.
Preparation
Potatoes, slices of onions and thyme sprigs are poured with oil, seasoned with salt and pepper to taste, and then we put brown in a preheated to 180 ° C oven for 15-20 minutes.
Chicken fillet season with salt and pepper, wrap with strips of bacon and spread over baked vegetables along with apples. At the bottom of the baking tray pour cider, broth and vinegar, we return everything to the oven for 35-40 minutes.
By analogy, pork is also prepared in bacon in the oven, although the preparation will take about 45-50 minutes.
Champignons in bacon in the oven
Ingredients:
- champignons - 500 g;
- garlic - 2 cloves;
- hard cheese - 240 g;
- bacon - 500 g;
- butter - 4 tbsp. spoons;
- olive oil;
- salt pepper.
Preparation
We spread mushrooms and garlic heads on an oiled baking sheet. Bake all 20-25 minutes at 200 ° C. Squeeze out the flesh from the baked garlic cloves and grate it with salt and pepper. At the bottom of the cap of each fungus, put a slice of oil, a little garlic and grated cheese, wrap the mushrooms with bacon and fix the toothpick. Bake still 20-25 minutes at 180 ° C.
Prepare the eggplant in the oven with bacon in the same way. First bake the eggplant strips in the oven for 15-20 minutes, then grease with garlic and butter, lay the cheese and a slice of bacon, roll everything with rolls and fix with a toothpick. After 20 minutes at 180 ° C, the snack will be ready.
How to cook sausages in bacon in the oven?
Ingredients:
- bacon - 4 strips;
- sausages of beef - 8 pieces;
- sauce barbecue - 2/3 of a st .;
- garlic - 2 cloves;
- brown sugar - 1 tbsp. a spoon;
- a mixture of dried herbs - 1 teaspoon.
Preparation
The oven is heated up to 180 ° С. Sausages wrapped in strips of bacon and fix toothpicks. Put them on a baking sheet. Mix the sauce with the garlic, sugar and herbs passed through the press, pour the sausage mixture and bake everything in the oven for 35-40 minutes. Bon Appetit!