Appetizer of tomatoes

The appetizer from tomatoes turns out amazingly tasty, and if you still attach your imagination and beautifully decorate the dish, it will certainly become a real piece on the festive table!

Appetizer "Tulips" from tomatoes

Ingredients:

Preparation

To prepare snacks from tomatoes and cheese, we do not need so many products. Brynza and plain cheese rubbed on a melon grater. Dill chopped and mixed with cheese, add sour cream and spices. As a result, we should have a thick mixture. Now take the tomatoes, and from above we make a cross-shaped incision, not reaching the end. We extract all the pulp with a teaspoon. Now stuff the tomatoes with cheese stuffing and lay the dish on a plate in the form of tulips. From the green of dill we make stems and leaves, which we associate at the bottom with the "thread" of Suluguni. That's all the snack stuffed tomatoes ready.

Appetizer of green tomato

Ingredients:

Preparation

Tomatoes, garlic and horseradish twist through a meat grinder, add salt and granulated sugar. Well, all we knead and lay out a horseradish snack and tomato on small jars, which tighten tightly with lids.

Appetizer from aubergines with tomatoes

Ingredients:

Preparation

The washed eggplants are dried and cut into circles with a thickness of approximately 0.5 mm. My tomatoes are also dried and shredded circles. We wash the greens, shake it off and chop it up finely. Purified garlic is passed through the press. Then mug eggplants slightly podsalivaem and pepper. In a large frying pan, we warm up the vegetable oil and fry the eggplants in it for 3 minutes on medium heat on each side until a ruddy crust appears. Spread carefully eggplant on a dish, alternating them with mugs of tomatoes and sprinkling with garlic and herbs. Repeat the layers until the vegetables run out. Prepared in this way the dish is stored in the refrigerator for several days. Appetizer of tomatoes with garlic , standing in the fridge, soaked in juice and become even juicier and tastier.