If you want to guarantee one of the dishes for a feast a hundred percent success, then make bets on salads with slightly salted salmon. Red fish will not leave anyone indifferent and a small blow to the budget will pour into a bunch of positive emotions that are priceless.
Salad "Shuba" with slightly salted salmon
Recipe and taste of "Fur coats" know everything. This dish was born in the aftermath of the crisis, and now, when salted salmon fillets can be bought in each store without waiting a couple of kilometers, the variations of the crisis salad began to include very costly ingredients. This coat of slightly salted salmon differs from the original for the better.
Ingredients:
- fillet salted salmon - 250 g;
- potatoes - 80 g;
- green onions - 3-4 feathers;
- boiled beets - 90 g;
- carrots - 90 g;
- eggs of chicken - 3 pieces;
- mayonnaise of good quality .
Preparation
We start with vegetables, they need to be thoroughly washed and boiled in uniforms, having seasoned with enough salt. After the vegetables become soft, they should be cooled and cleaned, and then rubbed on a large grater or chopped, cut into cubes - as you prefer. By analogy, we do the eggs, first brewing them hard-boiled, and then peeling and finely chopping.
Before molding the dish, the fish should be cleaned from the bones and also crushed with cubes. Cut the feathers of green onions.
Spread the salad layers, promazyvaya each of the layers mayonnaise. The top of the dish should be decorated with fish.
Delicious salad with salmon salted
This delicious and very satisfying dish can be prepared in a salad-cocktail format with slightly salted salmon or by laying out all the ingredients in layers, as we decided to do. In any case, a brilliant result is guaranteed.
Ingredients:
- slightly salted salmon - 680 g;
- cream cheese - 260 g;
- capers - 7 g;
- feathers of green onions;
- avocados - 1 piece;
- fresh cucumber - 80 g;
- red sweet onion - 30 g;
- Lime juice, lemon zest and Tabasco sauce - to taste.
Preparation
We cover the form of 19x9 cm with food film. In a bowl, put cream cheese, add to it zest and juice, finely chopped capers and green onions. Season the mixture to taste and whisk with a whisk or a mixer. Rinse the avocado in a puree with a blender, or by letting the fruit through the meat grinder. Mix the avocado with Tabasco and lime juice.
A part of the salmon cut into thin layers is laid out on the bottom of the mold. On top, distribute half the cream cheese and cover it with thin rings of sweet onions. We put another layer of salmon, circles of fresh cucumber and half of the cream of avocado. Repeat the layers until all the ingredients come to an end. We cover the salad with food film from above, put it under the press and leave it in the refrigerator for a couple of hours before serving.
Simple Salad with Salmon Slightly Salted
Ingredients:
- slightly salted salmon - 250 g;
- zucchini - 80 g;
- fresh mint;
- sweet red pepper - 90 g;
- avocado - 100 g;
- farro - 200 g;
- soy sauce - 30 ml;
- lemon juice - 40 ml;
- olive oil - 60 ml.
Preparation
The fillet of slightly salted salmon is cut into cubes. Also cut and zucchini, blanch it in salted boiling water for a couple of minutes, dry it and
Cut the ripe avocado into slices of any shape and size. Remove the sweet pepper from the stem and cut them into cubes. We pour vegetables half of the filling from butter and lemon. Boil the farro and cool, season with a mixture of the remaining lemon juice and butter.
Take the culinary ring and put it in the center of the dish. Lay out all the prepared ingredients, carefully remove the ring and admire the picturesque layers of salad from salted salmon.