Omelette with vegetables

If you are already tired of the usual scrambled eggs and your loved ones require something original and tasty for breakfast, then we suggest that you pay attention to this recipe.

Omelette with vegetables in a multivariate

Ingredients:

• sausage - 50 g;
• frozen vegetables - 200 g;
• egg - 6 pieces;
• milk - 1 item;
• spice;
• greens - at will;
• vegetable oil.

Preparation

So, to prepare an omelette, we first include the multivark in the network, we set the "Baking" mode and the time is 60 minutes. Sausage cut into cubes, pour into the bowl of the appliance and fry for 5 minutes.

Then add the frozen vegetables, stir and continue to simmer for another 10 minutes. This time, beat the eggs with a whisk, pour in milk, salt and pepper to taste. Now we pour the egg mixture into the vegetables, close the lid and prepare the dish until ready. After a lapse of time, we take out the omelette with sausage and frozen vegetables, put it on a plate and put it on the table.

Omelet with vegetables

Ingredients:

• egg - 5 pcs .;
• sour cream - 50 ml;
• Bulgarian pepper - 1 pc .;
• tomato - 1 pc .;
• cheese - 50 g;
• water 50 ml;
• paprika - to taste;
• vegetable oil;
• green onions, parsley;
• spice.

Preparation

Now tell you how to prepare an omelette with vegetables. So, first we prepare all the ingredients. Vegetables are washed, processed and dried with a paper towel. Bulgarian pepper shredded cubes, cut the tomato with rings, cut the peel from the vegetable marrow and cut it in the same way as all the vegetables - with straws, cubes or slices of small size.

Greenery is simply small chopped and put all the cuts on individual plates. In a clean dish on a fine grater, rub a piece of hard cheese. Now take the pan, put it on medium heat and pour a little vegetable oil. When it slightly warms up, we spread all the prepared vegetables along with chopped green onions, pour a little boiled water and stew until fully cooked for about 5 minutes, stirring occasionally with a kitchen spatula. After that, remove the roast from the plate and leave to cool.

This time we turn on the oven and heat it up to 180 degrees. Then break into a deep bowl of chicken eggs, put sour cream, grated cheese and whisk thoroughly with a whisk to splendor for a few minutes. Then season everything with spices, lay out the cooled vegetables, mix, pour into a baking dish. We put tomato rings on top and put the omelet with tomatoes in the oven for about 15 minutes.