With the right preparation, absolutely accessible by-products, it is possible to create very worthy and tasty dishes.
We offer recipes for cooking chicken hearts in a spicy sour cream sauce. In this case, the chicken product turns out to be especially tender and will certainly surprise you and your household with high taste qualities.
How to cook chicken hearts in sour cream sauce - recipe
Ingredients:
- Chicken hearts - 700 g;
- onion - 170 g;
- garlic - 3 teeth;
- sour cream - 275 g;
- refined vegetable oil - 35 ml;
- laurel leaves - 1-2 pieces;
- black ground pepper - to taste;
- a mixture of Italian dried herbs - 1 tbsp. a spoon;
- fresh greens - to taste;
- salt - to taste.
Preparation
To begin with, we will properly prepare chicken hearts. We rinse them properly, relieve the blood vessels and fat. At the same time, we peeled the onions and garlic from the husk and crushed them in cubes.
In a cauldron or a thick-walled sauté pan, pour a little refined oil, warm it and lay the prepared onion and garlic. We hold the vegetables on fire, stirring, until light blush, and then we lay chicken hearts. Fry all together for seven minutes, and then add sour cream, season with salt, ground pepper, throw laurel leaves, reduce the intensity of fire to the very minimum, cover the dishes with a lid and the hearts in sour cream for about thirty minutes, stirring occasionally. Now add a little freshly cut fresh herbs, season the dish with Provencal herbs, blot out a couple more minutes, and turn off the stove.
Hearts in sour cream sauce - recipe in a multivariate
Ingredients:
- Chicken hearts - 700 g;
- onion - 170 g;
- carrots - 170 g;
- sour cream - 300 g;
- garlic - 2-3 teeth;
- refined vegetable oil - 35 ml;
- black ground pepper - to taste;
- Spices and spices to choose from - to taste;
- salt - to taste;
- fresh greens to choose from - to taste.
Preparation
Onions and carrots are cleaned and cut into cubes and straws, respectively. We put the prepared vegetables in multicastry, pouring into it a little bit of refined oil. We turn on the device,
In the meantime, we are preparing chicken hearts. We wash them well, relieve the blood vessels, film and excess fat and lay them to fried vegetables. We keep all together in the same mode for ten minutes, and then add sour cream, salt, ground black pepper, any spices for your taste, we translate the device for the function "Quenching" and prepare one hour. Three minutes before the completion of the cooking, we throw the previously cleaned and squeezed garlic and melenko chopped fresh greens.