Crab sticks just like children and beer lovers. A hostess whole basins crumble from them salads or stuffed with various fillings and served as rolls as an exquisite snack. But the fact that crab sticks can also be fried, to think of before that could only residents of the post-Soviet space, the ingenuity of which, multiplied by dozens of years of total deficit, accustomed to prepare culinary masterpieces literally from nothing!
Crab sticks in plain batter
Ingredients:
- Crab sticks - 500 g;
- mayonnaise - 3 tbsp. spoons;
- eggs - 2 pieces;
- flour - 2 tbsp. spoons;
- seasoning - to taste.
Preparation
Eggs slightly whisked with salt, add mayonnaise (can be replaced with sour cream) and seasonings, gradually introduce flour. The clay should get pretty thick. Dip into it crab sticks and fry them on a well-heated frying pan on both sides until a crispy golden crust is formed.
Crab sticks in breadcrumbs
Ingredients:
- Crab sticks - 400 g;
- eggs - 2 pieces;
- flour - 2 tbsp. spoons;
- breadcrumbs - 50 g;
- vegetable oil - for frying;
- salt, spices - to taste.
Preparation
With crab sticks remove the protective film. We pour first in flour, then dipped in lightly beaten eggs and breaded in breadcrumbs. To get a more dense crust, you can repeat eggs and biscuits once more. After frying the sticks in deep frying or in a frying pan, until they blush.
Stuffed crab sticks in batter
Ingredients:
- Crab sticks - 400 g;
- cheese hard - 150 g;
- eggs - 2 pieces;
- butter - 1 teaspoon;
- potatoes - 500 g;
- carrots - 2 pieces;
- garlic - 3 teeth;
- sesame seed - 3 tbsp. spoons;
- vegetable oil - for frying;
- salt, pepper black ground - to taste.
Preparation
We cook the mashed potatoes , adding butter and spices to it. Carrots boil until ready, clean and rub on a small grater with garlic. Mix the vegetables with mashed potatoes. Crab sticks unfold, spread evenly the potato-carrot stuffing and sprinkle the top with grated cheese. Carefully twirled rolls are dipped into slightly beaten eggs and put them on a heated frying pan. Fry, topping with sesame seeds.
Crab sticks in beer batter
Ingredients:
- Crab sticks - 200 g;
- raw fusion - 200 g;
- garlic - 2 teeth;
- mayonnaise - 1 tbsp. a spoon;
- vegetable oil for frying.
For beer batter:
- beer - 1/3 of a century;
- water - 1/3;
- eggs - 2 pieces;
- flour - 100 g;
- salt - 1/2 tsp.
For sauce:
- sour cream - 200 g;
- garlic - 2 teeth;
- lemon juice - 1 tsp;
- parsley, dill - 1 bunch;
- salt, pepper black ground - to taste.
Preparation
Cheese for the filling is rubbed on a fine grater, mixed with garlic and mayonnaise passed through the press to a homogeneous viscous mass. Gently untwist crab sticks, plastered on top with a thin layer of filling and again folded into rolls.
Proteins for beer batter are separated from the yolks and hide for a while in the refrigerator. And yolks we rub with salt, we pour cold beer and water to them. Lightly beat whisk and, gradually adding flour, knead the dough, as on a pancake.