The sour milk product bifilife was developed more than 20 years. Scientists tried to create a product that would combine the properties of various dairy products. To this end, 5 major types of bifidobacteria were taken for milk ripening. The resulting kefir got a beautiful name - bifilife, that is life from bifidobacteria.
Composition of the bifilife
To obtain bifilayfa used such bacteria: B.bifidum, B.longum, B.breve, B.infantis, B.adolescentis. Each of them has its own useful properties, but in complex they become even more active.
In addition to bacteria, the product includes lactulose, vitamins, fats from 1 to 3%, and about 3% are proteins. Thanks to this composition, the product is nutritious and tasty. It looks like kefir in appearance.
Useful properties bifilifef
The use of bifilife depends on the content of bifidobacteria. They give the product such useful properties:
- the intestinal microflora is restored if it has been disturbed by malnutrition, diseases, the influence of antibiotics and other medications;
- improves the work of the gastrointestinal tract;
- increases the absorption of vitamins and other nutrients;
- increases the immune defense of the body;
- acceleration of recovery in intestinal and viral diseases;
- preventive maintenance of cardiovascular diseases.
The benefits and harms of bifilife have been studied quite well, so scientists boldly declare that this sour-milk product should be consumed by everyone, if there is no intolerance to dairy products. Children can be given bifilifef with three years. For children there are special forms of release of bifilife - with additives, fruit and berry, syrups, jam, jam.
The harm of bifilife can manifest itself in the individual intolerance of the product, so the first time it should be tried with caution.