Many people know that chocolate is useful, but only if it is a question of black chocolate with a high content of cocoa. How things are with white chocolate, the benefits and harms of which do not cease disputes, we will discuss below.
White chocolate is made from cocoa butter, milk and sugar and does not contain bitter cocoa powder. The chocolate ingredients contain a thickener-lecithin and vanillin. Low sugar content and high aromatic properties are an undeniable benefit of white chocolate. The composition includes cocoa butter, which helps a woman to bear the fetus during pregnancy.
Is white chocolate harmful?
The harm of white chocolate is caused by the maintenance of a large percentage of milk fat, which are quite high in calories. People suffering from obesity, it is not recommended to use it. White chocolate has abilities that are harmful to people - it can be addictive. And the content of fats and carbohydrates when used in large quantities can lead to an increase in body weight. Cocoa butter, containing in white chocolate, can become a threat to allergy sufferers, as it can cause severe irritation, provoke arrhythmia or increase blood pressure.
Is white chocolate useful?
The use of white chocolate is also in the high content of methylxine, which is shown (and is part of some medications) for bronchial asthma and lung problems. Tannin, contained in chocolate, has an anti-inflammatory effect, and caffeine can stimulate blood circulation and give the body vivacity. However, the amount of caffeine in this form of chocolate is much lower than in other varieties, which allows it to be used even by children.
What else is useful for white chocolate?
The use of white chocolate is widely used in cosmetology. At the expense of caffeine on the body is a stimulating effect, and the tannin contained in it is able to heal abrasions and wounds on the skin. Chocolate treats furunculosis and gets rid of other skin defects.