Pita from pita bread

If there is no possibility, time or desire to prepare a dough for a classic pizza, use the idea below and prepare a lavash appetizer. For you, recipes are goodies in the oven, in the microwave and in the frying pan.

How to make pizza from Armenian lavash in the oven - recipe

Ingredients:

Preparation

To make a quick pizza from Armenian lavash you can take any stuffing to your taste. Perfectly suitable for any sausage, ham or roasted minced meat. In this case, we will use the pulp from the boiled chicken leg. Separate it from the bones and cut it in small slices or simply disassemble the fibers.

Armenian lavash is spread out on one baking sheet with one edge, we spread it on the laid side with a mixture of ketchup and mayonnaise, we rub a bit of grated cheese and cover with the second half, as if gluing the canvas and making the pizza base denser and slightly thicker. Now we smear the product all over the perimeter from above with the same mixture of tomato and mayonnaise and lay out the prepared chicken meat. On top distribute the fresh tomatoes cut into circles. We try to make pizza in pita bread not juicy varieties of tomatoes, for example, the variety "Slivka". We grind the ingredients with a little salt, dry aromatic herbs and cheese on top and place the workpiece in a heated to 215 degree oven for about fifteen minutes.

We eat this pizza in lavash immediately, while hot.

Pizza on pita bread in microwave oven

Ingredients:

Preparation

In this case, we will prepare a quick pizza from thick, round lavash and use a microwave oven for this purpose. First of all, we cut off the top layer on the pita bread with a sharp knife, blot the remaining base with a mixture of ketchup and mayonnaise and leave it to soak. At this time, prepare the ingredients for the pizza toppings. Cut into small slices of ham, mugs tomatoes and thin slices marinated cucumbers. We spread the chaotically prepared products on the surface of the pita bread, pritrushivayem their chopped herbs and hard cheese and sent to the microwave oven for maximum power until the melting of cheese chips.

Fast pizza made from pita bread in a frying pan

Ingredients:

Preparation

Before preparing pizza from thin Armenian lavash we cut out two circles identical to the size of the bottom frying pans. One of them is put into a warmed without oil tank (necessarily with a thick bottom and walls), smeared with tomato sauce or ketchup and pritirushivaem grated hard cheese or mozzarella (half a portion). We cover the workpiece with a second circle cut from the pita bread, let's fry a bit and melt the cheese, and turn it over to another barrel. Spread sauce on the second already fried side, hurriedly put the sliced ​​sausage, bell pepper, onion and chopped greens, rub the composition with aromatic herbs, pour a little olive oil, sprinkle with cheese, cover with a lid and let the cheese melt.