Not one festive table does not do without stuffed eggs. Let's find out with you how to cook this original dish.
Recipe for eggs stuffed with dried mushrooms
Ingredients:
- egg - 3 pieces;
- dried mushrooms - 10 g;
- vegetable oil - 10 ml;
- onion;
- mayonnaise - 15 ml;
- sour cream - 15 ml;
- sauce "Southern" - 5 g.
Preparation
So, first we soak the dried mushrooms and leave them to swell for about 30 minutes. And we have this time good for my eggs, put them in a pan or dippers and fill it with water. We put it on the stove and wait for the water to boil. Immediately after boiling, we mark exactly 10 minutes and cook hard-boiled eggs. Then fill them with cold water, cool and clean the shell. Chop the eggs in half along and carefully, without damaging the egg shell, take the yolk with a teaspoon.
Onions are peeled from the husks and crushed. Cut a little butter and fry onion on it, until golden brown. Mushrooms are first boiled, and then fried on the remains of butter. Chop a little and combine with fried onions. With a fork, knead egg yolks and mix with roast. Fill neatly the egg whites received by filling. Sauce "Southern" is mixed well with mayonnaise, sour cream and, we pour them stuffed eggs . We decorate the dish on top with fresh herbs, and serve it to the table.
Eggs stuffed with mushrooms
Ingredients:
- egg - 10 pieces;
- mushrooms - 300 g;
- mayonnaise - 50 ml;
- bulb - 1 piece;
- salt, pepper - to taste.
Preparation
Eggs boil, cool and clean. Each egg is cut into two halves and carefully remove the yolk. Onions and mushrooms are crushed in cubes and fried in vegetable oil until cooked. We knead yolks with a fork, combine them with mushrooms and onions, add mayonnaise, salt and pepper to taste. We fill the halves of proteins with the resulting mixture, spread it on a dish and decorate it with greens and mayonnaise.
Eggs stuffed with pickled mushrooms
Ingredients:
- egg - 5 pcs .;
- sour cream - 1 tbsp. a spoon;
- parsley greens - at will;
- pickled mushrooms - 100 g;
- cheese - 100 g;
- salt, sugar - to taste.
Preparation
Eggs boil, clean from the shell and cut into 2 equal halves. Take the yolk, knead it in a separate cup with a fork, mix it with sour cream, grated cheese and finely chopped mushrooms. We start with this mixture of eggs, and from above we decorate with parsley and pickled mushrooms. That's all, eggs stuffed with mushrooms and cheese are ready!
Fans of mushrooms will certainly have to taste the stuffed mushrooms, the recipes of which are on our website.