Potato pancakes without eggs is a real find for vegetarians and fasting people. They turn out golden, very tasty and crunchy. Serve them best with low-fat sour cream or mayonnaise.
Recipe for potato pancakes without eggs
Ingredients:
- potatoes - 4 pcs .;
- flour - 1 tbsp. a spoon;
- potato dry starch - 10 g;
- soda - pinch;
- vegetable oil ;
- spice.
Preparation
So, before you start cooking pancakes without eggs, the potatoes are processed from the rind and rinsed. Then grind it on a small grater or with a blender. With the resulting vegetable mass, gently drain the released liquid. Now sifted flour, throw the starch, soda and spices to taste. Thoroughly mix the forcemeat with a spoon.
We pour a vegetable oil on a dry frying pan and place the dishes on an average fire. We lay out mincemeat in small portions, forming pancakes. Fry the pancakes to a beautiful golden color on both sides.
Recipe for delicious potato pancakes without eggs
Ingredients:
- young potatoes - 325 g;
- flour - 25 g;
- turmeric - 2 pinch;
- margarine - 55 g;
- garlic - 10 g;
- lard bacon - 45 g;
- iodized salt - to taste;
- green onions and fresh parsley - if desired.
Preparation
Potato tubers are cleaned, washed and rubbed together with lard on a shallow grater. Squeeze garlic through the press into the vegetable mass, season the mince with salt and stir. Now, we form small balls with clean hands, squeezing slightly grated potatoes from excess liquid. Turmeric is combined with flour, roll balls and sculpt neat draniki. Fry them on each side in a hot skillet on cream margarine. Rouge potato pancakes are distributed on a serving dish, sprinkled with chopped herbs and served.
Recipe for potato pancakes without flour and eggs
Ingredients:
- potatoes - 985 g;
- onion - 55 g;
- spice;
- sour cream or mayonnaise - for filing;
- vegetable oil - 95 ml.
Preparation
Potatoes and onions are cleaned and shredded on the smallest of the cents. Lightly squeeze the juice from the vegetable mass and throw spices to taste. Frying pan heated, pour to the bottom of vegetable oil and put the potato mass in the form of pancakes with a tablespoon. Fry homemade pancakes until golden brown for a few minutes, and then turn and brown on the other side. After that, we serve the dish to the table with sour cream or olive mayonnaise.