If you always prefer a home analogue to a grocery product, then these recipes of herring spicy salting will certainly suit you to taste. The amount of spices with which you can combine this simple fish is amazing with its variety, as well as the simplicity of cooking.
Quick herring spicy salting at home
With this recipe you can enjoy a tender, slightly salted fish after 12 hours. The trick of technology is cutting the fish in small pieces before pouring brine.
Ingredients:
- fillet of herring - 4 pcs .;
- sweet onions - 75 g;
- vinegar - 210 ml;
- salt - 45 g;
- granulated sugar - 135 g;
- Mustard seeds - 1/2 tsp;
- pepper peas - 1 teaspoon;
- a pinch of coriander seeds;
- twigs of thyme - 2 pcs .;
- Hot pepper - 1 pc.
Preparation
Combine the sugar and salt with the vinegar, place everything on the stove. When the marinade starts to boil, remove everything from the fire and put the pea pepper, mustard, coriander, thyme and hot pepper. Leave the marinade until completely cooled. This time can be used with advantage, having cleaned fillets of a herring from a ridge, having removed bones and carefully having washed out from a blood. Prepared fillet divide into small pieces and immerse them in a marinade along with onion rings. Spicy salted herring at home in the refrigerator will take about 12 hours, but you can withstand the fish and for 2-3 days, so the taste of spices will be more pronounced.
Recipe for herring spicy salted home-style
Ingredients:
- fillet of herring - 540 g;
- shallot onion - 170 g;
- peas of pepper - 5 pcs .;
- salt - 45 g;
- cloves - 5 buds;
- water 230 ml;
- laurel leaves - 2 pieces;
- black tea - 1 teaspoon;
- apple cider vinegar - 115 ml;
- olive oil - 35 ml.
Preparation
Brew the tea and, until it is cold, put spices in it and dissolve the salt. Marinade for herring spicy salting is ready.
Divide the herring fillets into small slices and tamp them into a jar with layered onions. Pour all the marinade, and from above add olive oil. Leave the fish to salivate in the refrigerator for three days, and then take the sample.
Recipe for herring spicy salting at home
Ingredients:
- fillet of herring - 480 g;
- salt - 2 tbsp. spoons;
- rice vinegar - 430 ml;
- laurel leaves - 2 pieces;
- sugar - 85 g;
- cloves of garlic - 4 pcs .;
- onions - 135 g.
Preparation
Sprinkle the peeled fillets with a tablespoon of salt and leave for a day. Prepare the marinade, mixing the remaining ingredients in the saucepan and bringing to a boil. Refrigerate the mixture and fill it with slices of fillet. Leave everything in the refrigerator for a couple of days before taking the sample.