And do you know that from yogurt you can cook a deliciously tasty and hearty fish pie that will perfectly decorate not only the dining table, but also any festive feast.
Fish pie on yogurt and mayonnaise
Ingredients:
For the test:
- mayonnaise - 150 ml;
- kefir - 150 ml;
- egg - 3 pieces;
- salt - to taste;
- flour - 100 g.
For filling:
- vegetable oil;
- fillet of fish - 300 g;
- bulb - 1 piece;
- salt, pepper - to taste;
- greens of dill.
Preparation
The recipe for cooking fish cake on kefir is quite simple. To begin with, let's take a test with you. To do this, kefir is mixed with mayonnaise, we break eggs and put a pinch of salt. All mixed well and whisked slightly. Flour sift and pour into kefir - mayonnaise mixture.
Now turn the filling: on vegetable oil fry finely chopped onions until golden. Fish fillet cut into slices and lightly browned in vegetable oil until almost ready. Eggs boil, clean and crush cubes. Mix onions with fillets, add boiled eggs, put salt and pepper to taste. Dill greens are washed and finely shredded.
Form the baking grease with vegetable oil and put half the dough on the bottom. Then gently distribute the filling and sprinkle it with herbs of dill. From above, close all the remaining dough and bake a fish pie on kefir in the oven for 1 hour at a temperature of 180 degrees.
Fish pie from canned food on yogurt
Ingredients:
For the test:
- wheat flour - 350 g;
- egg - 2 pieces;
- kefir - 500 ml;
- sugar - 1 teaspoon;
- soda - pinch;
- vegetable oil - 1 tbsp. a spoon.
For filling:
- canned fish - 250 g;
- green onions - to taste;
- bulb - 1 piece;
- egg - 2 pcs.
Preparation
Let's consider one more way how to make a fish pie on kefir. First we make a dough. To do this, put yogurt in kefir, mix and leave to stand for 5 minutes. This time, beat eggs with salt and sugar and add to kefir.
Next we prepare the filling for the pie. Fish canned meat kneaded with a fork, cut into small green and onions. Eggs boil, finely crumb. We connect all the ingredients and mix. Pour a piece of dough into the mold, spread a little stuffing and pour a little more dough on top. So, continue on until the very end. We send the cake to a well-heated oven and bake for 30 minutes, setting the temperature at 180 degrees.