We offer options for cooking roasted Adyghe cheese and dishes with his participation. After heat treatment in a frying pan, the product acquires a unique taste and aroma. Try to prepare such a delicacy, we are sure, his taste will suit you as well.
Fried Adyghe cheese - recipe in breaded
Ingredients:
- Adyghe cheese - 360 g;
- chicken fresh eggs - 2 pcs .;
- flour - 35 g;
- breadcrumbs for breading - 90 g;
- ground red sweet paprika - 2 pinch;
- dry Italian herbs - 1 pinch;
- sesame seeds - 40 g;
- chopped greens (optional) - to taste;
- black ground pepper and large iodized salt - to taste;
- sunflower refined oil.
Preparation
Before frying the Adyghe cheese in a pan with this recipe, cut it into slices about five millimeters thick, and also prepare a liquid and dry basis for breading. Beat a little chicken eggs, while adding a little salt and if desired, melrenko chopped fresh greens. In another bowl combine light bread crumbs, sesame seeds and wheat flour, add a pinch of Italian dried herbs, ground pepper and paprika and mix thoroughly.
Now it remains only to decorate and fry the cheese. Each slice we dunk into the egg mass with herbs, then we pan it in a dry spicy mixture and then quickly put it into the preheated thoroughly sunflower refined oil. We give the delicacy to brown on both sides, we take it out on a dish and serve it to the table.
Fried Adyghe cheese with tomatoes
Ingredients:
- Adyghe cheese - 380 g;
- fresh tomatoes - 440 g;
- green basil - 1/2 beam;
- olive refined oil - 85 ml;
- black ground pepper and large iodized salt - to taste.
Preparation
To prepare this stunning Italian cuisine shikuyem Adyghe cheese cubes with the size of the side about one centimeter and similar slices of fresh tomatoes, previously washing and drying them.
Now we pour a little olive refined oil into the frying pan, warm it and fry it first to the redness of Adyghe cheese, adding it with the leaves of basil. Then in the next portion of butter, brown tomatoes, while adding a fresh basil.
On the dish we lay first the roasted Adyghe cheese, we distribute ruddy basil leaves and tomatoes from above, which we add a little by pouring a little, pepper and pour the remaining oil from the frying pan.
Such a dish can be served with boiled rice , pasta or potatoes.
Salad with fried Adyghe cheese
Ingredients:
- Adyghe cheese - 120 g;
- Bulgarian sweet pepper - 1 piece;
- cherry tomatoes or salad pink - 220 g;
- salad leaves - 1 small bunch;
- sprigs of fresh basil, parsley and dill - to taste;
- dried basil - 10 g;
- paprika powder - 10 g;
- black ground pepper and large iodized salt - to taste;
- olive oil refined.
Preparation
For the preparation of salad, fry the cheese. We cut off the layer about one to one and a half centimeters thick and pan it in a mixture of dried basil and paprika. Now warm up the frying pan with a small amount of olive refined oil and
Rinse the cherry tomatoes and cut the fruits in half. If we use large salad tomatoes, then cut them into slices. Bulgarian pepper shred in large cubes. In the same way, we cut fried and cooled cheese. On a dish we spread salad leaves, on top vegetables, seasoning them with salt, pepper and as little as possible chopped greens. From the top we lay out the cubes of cheese, pour all the olive oil and serve it to the table.