Since most of us were not lucky enough to live in close proximity to the sea, the only available seafood were and still are those that are sold in supermarkets in frozen form. Some of them are frozen freshly fresh, while the others are pre-cooked. The latter method is especially common with regard to shrimp. More details on how to cook boiled frozen prawns will be described below.
How to cook frozen, boiled, unpurified shrimp?
The whole technology of preparation, as a rule, in an accessible form is described in the instructions on the package, it does not conceal in itself any difficulties: they took frozen prawns, threw them into boiling water, waited a minute and can eat. Thus, the question of whether it is necessary to boil cooked-frozen prawns, disappears by itself: prolonged cooking is not required. Alternatively, you can also continue to prepare already boiled shrimp to serve as a snack or main course. In this case, follow our simple recipes.
How to fry, boiled frozen prawns?
We will definitely talk about the traditional Asian recipe for shrimp frying, but we'll start with another variation of the dish, which is equally popular in the kitchen of China and Japan - deep-fried shrimp. In boiling oil, crustaceans are fried, coated with batter, a test on rice flour or wrapped with glass noodles. Since the last in our markets to find quite easily - about this recipe and talk.
Ingredients:
- shrimp frozen (peeled, large) - 740 g;
- egg - 1 piece;
- flour - 115 g;
- milk - 165 ml;
- vegetable oil - 135 ml;
- packing of rice noodles.
Preparation
Preliminarily, shave the prawns with hot water and wait until they become defrosted. Without losing time, take hold of the batter, whipping eggs with flour and milk. Salt the mixture and dip the shrimp tails into it. Set the oil to warm up. Noodles pour boiling water, and after softening, drain the liquid and cool it.
Dip each of the tail of the shrimp into the resulting claret, give excess to drain. Wrap a portion of the noodles around the tail and send the shrimps to fry until the noodles turn golden.
How to cook cooked-frozen prawns with garlic?
Another way to cook shrimp in Asian style is to fry seafood with Chinese rice wine (can be replaced with dry white) and garlic. Simply can not imagine.
Ingredients:
- shrimp - 630 g;
- garlic - 6 teeth;
- rice wine - 25 ml.
Preparation
Preheat in a wok or any large frying pan at least a quarter of a glass of vegetable oil. Shrimp blanch quickly. In the preheated oil, place the sliced garlic on the petals, and when the color changes to golden brown, remove it with a dab of cloth on the napkins. Put the shrimp tails into the garlic oil, season them and pour rice into the wine (caution, the oil can ignite). After a minute, roast the shrimps and put them on the napkins, and then try.
How to cook boiled frozen prawns?
If you like European cuisine, then stop these shrimps in white sauce, cooked with the addition of nuts.
Ingredients:
- large shrimps - 540 g;
- egg whites - 4 pcs .;
- starch 95 g;
- walnut (kernels) - 1 item;
- milk - 170 ml;
- cream - 115 ml;
- butter - 25 g;
- flour - 20 g.
Preparation
Start with quick boiling of shrimp in boiling water, about a minute will be enough. Chilled tails dipped in whipped whites, and then roll in starch, mixed with a pinch of salt. Fry the shrimps until the batter becomes brown.
After melting the butter, fry the flour on it and dilute the mixture with cream and milk. Let the sauce thicken, salt it and mix with shrimps and chopped nuts. Serve immediately.