Omelette itself is a very delicate, dietary, substantial dish, and if tomatoes, sausages or mushrooms are added to it, it will become even more delicious and will acquire a characteristic juiciness and aroma. There are a lot of recipes for making omelets with sausages, let's look at the most interesting and unusual ones.
Omelette in oven with sausage
Ingredients:
- milk - 1 item;
- egg - 4 pieces;
- sausage - 100 g;
- butter for lubrication;
- salt - to taste.
Preparation
How to cook an omelette with sausage? Eggs slightly whisk whisk. Pour in the milk, add a pinch of salt and mix everything to homogeneity. Sausage is cleaned, cut into small cubes, and then added to the egg mixture. The form for baking is abundantly lubricated with butter and poured into it the prepared mass. We send the dish in a preheated oven to 200 degrees and bake about 15 minutes before the formation of a crust. Ready to delicious omelette with sausage immediately, carefully shifted to a plate and served to the table.
Omelette with tomatoes and sausage
Ingredients:
- sausage - 200 g;
- egg - 4 pieces;
- milk - 200 ml;
- vegetable oil - 1 tbsp. a spoon;
- tomato - 1 pc.
Preparation
The recipe for making an omelette with sausage and tomatoes is quite simple and does not take much time and energy from you.
So, first we take the sausage, cut it into small cubes, and then lightly fry in a pan with the addition of vegetable oil until the crust appears. My tomato, wipe it, grind it and add it to sausage. Whisk egg whites, pour in the milk and mix. Pour the resulting mixture into a frying pan, cover with a lid and bring the omelet until ready for 5 minutes on low heat. Then put it on a beautiful flat dish, sprinkle on top with fresh herbs, and serve it to the table.
Omelette with mushrooms and sausage
Ingredients:
- egg - 6 pieces;
- milk - 4 tbsp. spoons;
- chanterelle - 350 g;
- sausage smoked - 50 g;
- onion - 1 pc .;
- vegetable oil - 3 tbsp. spoons;
- salt, pepper - to taste;
- fresh greens.
Preparation
Onions are cleaned and crushed together with smoked sausage thin straws. Chanterelles are washed under hot water, dried and cut into several parts. Then in a preheated deep frying pan fry first onion with sausage until half cooked, and then add the mushrooms. Mix everything and cook for 5 minutes on low heat. Meanwhile, whisk eggs separately with milk, add salt, pepper to taste and put finely chopped fresh herbs: parsley, coriander or dill. Now carefully pour the prepared egg mass mushrooms with sausage, close the lid and fry on low heat for about 3 minutes. A ready omelet with sausage and onion is transferred to a plate, laid with lettuce leaves, and served to a table with a salad of cucumbers and tomatoes .
Omelette with sausage and cheese
Ingredients:
- egg - 2 pieces;
- milk - 100 ml;
- smoked sausage - 100 g;
- cheese - 50 g;
- salt, pepper - to taste;
- greens - for decoration.
Preparation
Sausage is cleaned, cut into cubes and lightly fried in vegetable oil. This time we take eggs, break into a saucepan, pour in milk, put salt, pepper to taste, greens and whisk thoroughly with a blender until a lush foam. Next, pour the resulting mixture into a frying pan with sausage, cover with a lid and cook for 7 minutes until completely ready. When the omelet is cooked, carefully place it on a beautiful dish and sprinkle it with grated cheese. Just before serving, decorate the omelette with cheese and sausage fresh finely chopped greens, and season with your favorite spices.
Enjoy your meal!