Pasta salads, perhaps the best invention of cooking, because this dish is not just tasty, but also very satisfying. Moreover, it is able to be stored well, and this means that this is your arsenal of recipes "for takeaway" will be replenished with another interesting dish.
Salad Recipe with Macaroni and Chicken
Ingredients:
- boiled pasta - 3 items;
- cucumber - 130 g;
- tomato - 130 g;
- frozen green peas - 135 g;
- mayonnaise - 1 item;
- fillet of chicken - 250 g;
- vinegar wine (red) - 2 tbsp. spoons;
- a mixture of Italian herbs - 3/4 tsp.
- Dried garlic - 1/4 tsp.
- a bunch of green onions.
Preparation
We begin with the preparation of chicken. The washed fillet should be boiled in lightly salted water, and then chopped, cut into strips or disassembled into large fibers. Cut the cucumber along in half, and then in thin circles across. We cut the tomatoes into cubes. We mix vegetables and chicken with boiled chilled paste.
To make the sauce, homemade mayonnaise is mixed with chopped green onion, vinegar, dried herbs, garlic, as well as salt and pepper. We dress salad with sauce, and at once treat ourselves to them and all comers.
Salad with pasta, bacon and chicken
Ingredients:
- paste - 500 g;
- chicken (fillet) - 2 pcs .;
- tomatoes - 2 pieces;
- cheese (hard mozzarella) - 200 g;
- boiled bacon - 500 g;
- mayonnaise - 1 item;
- greens onions.
Preparation
Paste the pasta until cooked. Chicken fillet, too, cook separately until fully prepared, and then cut into cubes. In the meantime, prepare the rest of the ingredients: bacon and cucumbers cut into cubes, and tomatoes - thin slices. Mix the cooled pasta with chicken, bacon, grated mozzarella cheese, cucumbers and tomatoes. Season the salad with mayonnaise, and then add spices, based on your own taste.
Warm salad with pasta and chicken
Ingredients:
- paste - 75 g;
- chicken fillet - 500 g;
- onions - 1 pc.
- clove garlic - 1 piece;
- tomatoes - 200 g;
- olive oil - 60 ml;
- cream - 300 ml;
- arugula.
Preparation
We boil the pasta in salted water, and drain the excess liquid. In a frying pan, we heat up the olive oil (a tablespoon will be more than enough) and fry the chicken fillet chopped with straw.
On the remaining oil fry the onions rings, add to it garlic and tomato slices. After a minute, pour the contents of the frying pan with cream, taste the dish to taste, and then boil for 3-5 minutes. Mix the contents of the frying pan with chicken and pasta. Before serving, a salad of pasta with chicken is decorated with fresh arugula.