A rabbit cooked in sour cream is a real festive dish that will surprise all guests not only with its delicate, delicious taste, but also with an unforgettable aroma! Preparing this dish is very easy and simple. Do not believe me? Then let's consider with you some original and simple recipes for rabbit in sour cream, and you will see for yourself.
Rabbit in sour cream in the sleeve
Ingredients:
- carcass rabbit - 1.5 kg;
- sour cream 20% - 400 ml;
- garlic - 4 cloves;
- olive oil - 100 ml;
- butter - 50 g;
- white dry wine - 200 ml;
- Dried basil - to taste;
- salt, pepper - to taste.
Preparation
How to cook a rabbit in sour cream? We take the carcass of a rabbit, gutted, washed, cut it into several small pieces and put meat for 45 minutes in the refrigerator to cool. In the meantime, we prepare marinade: squeeze garlic into the bowl, add salt, spices to taste, pour a little olive oil and mix everything thoroughly. We take the meat and put it in a container with a marinade, cover the bowl with a lid and again we remove the rabbit in the fridge to marinate.
As soon as the meat is well marinated, we take it out of the refrigerator and gently fry it in a frying pan with oil until a golden crust is formed. Then add a little dry white wine, sour cream, mix well and stew for about 10 minutes. Next, take the sleeve for baking, carefully shift our meat and put the dish in a preheated to 200 degrees oven for about 1.5 hours. We serve rabbit with sour cream, cooked in the oven, with vegetables and a glass of white dry wine.
The recipe for rabbit in sour cream
Ingredients:
- carcass rabbit - 1 kg;
- onion - 3 pcs .;
- butter - 50 g;
- pork fat - 40 g;
- sour cream - 3 tbsp. spoons;
- tomato - 3 pcs .;
- salt, pepper - to taste.
Preparation
To make a rabbit in sour cream, we first clean the onions and shred them with semirings. My tomatoes are dried and cut into slices. Then thoroughly rinse the rabbit carcass, sprinkle salt, pepper to taste and put in a greased baking dish. From above, we smear the meat with sour cream and lay on it onion rings. We put the mold in a preheated oven to 200 degrees and bake for 1.5 hours. As soon as the meat is ready, water it with the formed fat, sprinkle it with finely chopped greens, decorate it with tomatoes and serve it to the table.
Rabbit in sour cream with mushrooms
Ingredients:
- rabbit carcass - 600 g;
- fresh champignons - 200 g;
- sour cream - 150 ml;
- garlic - 3 cloves;
- olive oil - 2 tbsp. spoons;
- potatoes - 7 pcs .;
- dried rosemary - 1 teaspoon;
- white dry wine - 100 ml;
- salt, black ground pepper - to taste.
Preparation
So, first pick up the meat: cut the rabbit from the film, put it in a basin, pour cold water, add lemon juice, vinegar, rosemary and leave for a few hours. Then we take the carcass from the marinade, cut into large pieces and rub each with salt, pepper and herbs. Garlic squeezed, potatoes are cleaned and cut into small blocks, and mushrooms - thin plates.
Equally gentle is a rabbit stewed in sour cream sauce , or a rabbit in beer , be sure to try out these recipes and have a nice appetite!