Everyone knows that beans are a useful product, and it should be eaten as often as possible. In our country, no red borsch can do without it, but in other dishes, beans are extremely rare. And since few people eat borscht every day, it turns out that we are depriving ourselves of a whole storehouse of vitally important substances.
But it's never too late to fix the situation and start eating beans more often. Moreover, there are many recipes for dishes with it, and they are not only delicious, but also simple in cooking. One of the best dishes is pork stew with beans. You get a wonderful second course with tender meat, which you want to cook again and again.
Pork with beans in a multivark
If you have such a device as a multivarker, then it's easy to make pork with canned beans.
Ingredients:
- pork - 300-400 g;
- beans in tomato sauce - 1 pot;
- onion - 1 piece;
- carrots - 1 piece;
- Bulgarian pepper - 1 pc .;
- pepper, salt.
Preparation
Wash meat and cut into pieces. Peel the onion and cut into half rings, pepper the straws, and grate the carrots. To set in the multivarker mode "Frying" and fry the onions, carrots and meat for 15 minutes, stirring.
Then turn on the "Stew / Stew" mode, put pepper and beans in the bowl, season with salt and pepper, mix everything, cover and extinguish 40-45 minutes. If desired, the dish can be seasoned with spices for meat and sprinkled with fresh herbs when serving.
Pork with green beans
If you do not have special equipment, you can cook an excellent pork dinner with green string beans.
Ingredients:
- pork chops - 4 pcs .;
- string beans - 1 kg;
- sour cream - 250 g;
- garlic - 5 denticles;
- cheese hard - 150-200 g;
- greens (parsley, dill) - a bunch;
- vegetable oil;
- salt pepper.
Preparation
Beat the pork chops on both sides, salt, pepper. Place in a deep dish, add a little water
Beans wash, cut into slices and boil in salted water. When the beans are ready, flip it over the colander and leave to drain. Now lubricate the shape with butter, put half the beans into it, then the meat (you can cut it first into pieces), and on top the second part of the bean.
Stir sour cream with squeezed garlic and chopped greens, and pour this bean mixture with meat. Cook in the oven for 30 minutes. When the dish is ready, sprinkle it with grated cheese.