The ribs like long-lasting indulgence in case of extreme heat, and therefore a multivar, and similar devices, are ideal for cooking. For your own convenience, with the help of a new-fashioned kitchen gadget, you can cook meat and garnish right away, for example, in this material we will make pork ribs with potatoes in a multivariate.
Roast from pork ribs with potatoes
In this recipe, the tubers are made up of vegetables, and to enhance the flavor, we add a little garlic, saffron and smoked paprika. You can replace the latter, if you cook smoked ribs with potatoes in a multivark, then it will be enough to put a little of the most ordinary paprika.
Ingredients:
- pork ribs - 1.2 kg;
- onion - 115 g;
- sweet pepper - 95 g;
- garlic teeth - 3 pieces;
- potato tubers - 830 g;
- saffron - 1/2 tsp;
- smoked paprika - 1 teaspoon;
- white wine (dry) - 210 ml.
Preparation
Before you cook pork ribs with potatoes, heat the multivarker, setting the "Baking" mode, and pour oil into the bowl of the device. As soon as the oil warms up, brown the pork ribs on it and add to the meat cubes of potatoes, as well as half-rings of onion and sweet pepper. Next, send the chopped garlic. In the mortar rub the saffron and pour it with wine. Pour the fragrant wine to the contents of the multivark, add the paprika and pour the ribs with a couple of glasses of water, or meat broth. Switch to the "Quenching" mode and leave the dish to languish for an hour and a half.
How to put out pork ribs with potatoes?
Ingredients:
- pork ribs - 1,1 kg;
- carrots - 310 g;
- potato tubers - 1.2 kg;
- onion - 95 g;
- stalks of celery - 2 pcs .;
- garlic teeth - 3 pieces;
- Dried marjoram - 1 teaspoon;
- branches of rosemary - 2 pcs .;
- water - 850 ml;
- light beer - 240 ml.
Preparation
After peeling off the ribs from the films and excess fat, brown them in the dry bowl of the multivarka on "Baking" until the rest of the fat melts and warms up. In the melted fat, brown the pieces of potatoes, onions, carrots and celery. Before adding the liquid, put the chopped garlic and herbs, then pour in the beer and water. Switch to "Quenching" and cook the stewed pork ribs with potatoes in the multivark until the beep.