With the onset of the warm season, we try to use fresh ingredients such as green onions, parsley, garlic to prepare salads, soups, second courses and pies.
A wonderful and harmonious culinary duet of green onions and eggs has long been one of the most popular and most revered fillings for pies. And the filling should prevail over the dough, so that the cake is tender, fragrant and crumbly. For its preparation, use classic types of dough, for example, yeast, flaky or, so-called, quick dough for a pie with onion and egg, mixed with yoghurt, yoghurt or sour cream.
We will tell you today how easy and quick it is to cook a delicious and fragrant cake with green onions and eggs in a multivariate without much effort.
The recipe for a quick, tasty pie with onion and egg
Ingredients:
- eggs - 10 pieces;
- onion green - 200 g;
- sour cream - 200 g;
- flour - 200-220 g;
- soda - 6 g;
- mayonnaise - 25 g;
- salt - 5 g;
- sugar - 25 g;
- butter - 9 g;
- pepper.
Preparation
Whisk four eggs, adding salt and sugar. Then pour in sour cream, mayonnaise and, without stopping mixing, pour gradually flour with soda and knead the dough.
For the filling we boil six eggs, peel off the shell and cut into cubes. Then mix with chopped green onions, salt and pepper. The filling is ready.
Spread the bowl of the multivark cream butter, pour half of the prepared dough into it, distribute the filling on top and fill in the remaining dough. We carefully level and prepare in the program "Baking" fifty-five minutes.
Lazy pie with egg, cheese and green onion
Ingredients:
For filling:
- eggs - 4 pieces;
- fresh green onions - 100 g;
- dill - 50 g;
- onion - 75 g;
- Adyghe cheese - 100 g;
- vegetable oil - 10 ml;
For the test:
- kefir - 400 g;
- eggs - 2 pieces;
- flour - 250 g;
- soda - 9 g;
- sugar - 15 g;
- vegetable oil - 55 ml;
- salt.
Preparation
Peeled and sliced onions, green onions and dill is a little let in vegetable oil in the "Hot" or "Baking" mode. Then put on a plate, add the peeled and diced eggs, salt and mix. Separately we cut Adyghe cheese.
To make a dough, beat the egg with a pinch of salt. Then add sugar, soda, butter, kefir and mix. Gradually pour in the flour and knead the dough, consistency like a pancake.
In a slightly oiled bowl multivarki pour half the dough. We distribute the stuffing from onion and eggs on top of it, lay out the Adyghe cheese and fill it with the remaining dough. We cook in the "Baking" mode for fifty minutes.
Ten minutes after the end of the baking process, we take out the pie with the help of a steaming booth, put it on a dish and serve it to the table.
According to a similar recipe, you can prepare an original and delicious pie with onion, egg and rice, replacing sliced Adyghe cheese with boiled rice. It will also be very tasty.
Pie with egg and green onion
Ingredients:
- yeast dough - 650 g;
- eggs - 6 pcs .;
- green onions - 200 g;
- butter - 25 g;
- margarine cream - 15 g;
- salt.
Preparation
Cooked eggs until ready to eat, clean and cut into cubes. The feathers of the green onion are cut and let down until softening on the creamy oil in the bowl of the multivarker in the "Baking" or "Frying" mode and then mixed with eggs and a pinch of salt.
The yeast dough is divided into two parts. One roll out to a size slightly less than the diameter of the multivark and stack it on the bottom. We put the filling on top, cover with the second part of the dough and seal it. Bake in the "Baking" mode for forty minutes first on one side, then turn over and bake the same on the other side.