Pyanse is a Korean variety of steam rolls, widely distributed in the eastern cuisine. Prepare a pair of paired for a couple, and under a lush layer of yeast dough lies a filling of meat, cabbage, onions and spices. Try to cook this dish in the multivark, we guarantee - it will be very tasty!
How to cook a pencil in a multivariate?
Ingredients:
For the test:
- flour - 3 items;
- dry yeast - 1 1/3 of a spoon;
- salt - a pinch;
- sugar - pinch;
- water - 1 tbsp.
For filling:
- minced meat (pork or pork + beef) - 300 g;
- white cabbage - 300 g;
- onions - 1 pc .;
- garlic - 2 cloves;
- salt, hot pepper - to taste.
Preparation
Yeast is bred in warm water, adding a pinch of sugar. As soon as they are activated (bubbles of carbon dioxide on the surface will testify to this), pour the sifted and mixed with salt flour, and knead the dough. Cover the dough with a wet towel or food film, put in a warm place and leave to come for 40-60 minutes, until the volume of the test doubles.
While the dough is suitable, we will deal with minced meat. Mix the minced meat with salt, pepper, passed through the garlic press and finely chopped white cabbage.
Approached dough knead to displace the bubbles of carbon dioxide, and then divide into balls of equal size. Each ball is rolled into a flat cake, in the center we put stuffing from meat and cabbage and we patch the edges of the pincher in any convenient way. We cover the rolls with a damp towel and leave to come back again for another 15-20 minutes.
Now put each patty on a sheet of oiled parchment and place it in a steaming basket. We prepare the pens in the multivark in the "Steam cooking" mode for 20 minutes.
Chinese patties pennsee in the multivarque with spicy cabbage kimchi
Ingredients:
- flour - 1 3/4 items;
- yeast -1 tsp;
- potato starch - 1 tbsp. a spoon;
- dried milk - 1 1/2 tbsp. spoons;
- sugar - 1 tbsp. a spoon;
- salt - 3/4 teaspoons;
- milk - 1/4 of the item;
- water - 3/4;
- cabbage kimchi - 1 tbsp.
Preparation
Mix the yeast, milk powder, flour and starch with a whisk. Add salt and pour in a mixture of warm milk and water. We mix the homogeneous dough and leave it to go in the heat for an hour. We divide the dough into 8 pieces, each roll out, put the kimchi spicy cabbage into the center of the flat cake and patch the edges. We give the buns to go for another 15 minutes, and then place them on the mesh for steaming and put in the multivark. We prepare the pens in the multivark 20 minutes in the "Steam cooking" mode.